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Recipe: Honey challah bread

Homemade challah bread is a treat that deserves to be savoured by Jews and gentiles alike

An ode to the oyster

The humble mollusc has been a poets’ favourite for a long time

Five unfashionable fish we should all be eating

Help support British fishing by trying alternatives to cod, salmon and tuna

Jewish food: the most comforting trend of 2017

Despite a rise in anti-Semitism, matzo ball soup and salt beef are all the rage

The best farmers’ markets in Britain

Where to go for fine food (and a little free booze)

The best places to eat in and around London Bridge

Following the London Bridge attack, Borough Market is back open for business

It’s time to take sides seriously

Extend your repertoire with these stunning side dish recipes

An Amalfi Coast getaway for keen cooks

Fancy a holiday to Italy where making your own pasta is part of the deal?

Bristol’s gastronomic revolution

A foodie scene to go West for

The best food festivals in 2017

The finest festivals to eat, drink and get merry at this year

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