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Recipe: nordic christmas gravlax

A surprisingly straightforward take on cured salmon

Christmas Dinner in a box

We investigate three hassle-free options for Christmas dinner

Recipe: Cheese Straws

The perfect nibble for the Christmas party season

A vegan Christmas dinner done properly

How to rustle up a delicious, meat-free meal on Christmas Day

Christmas sandwiches 2018: the best and worst

This year’s festive offerings tasted and rated

Simpson’s in the Strand: spruced up and still special

A year on from its refurbishment, Simpson’s remains one of the London’s must-visit restaurants

GBBO’s Paul Jagger: Top tips for baking bread

The Great British Bake Off contestant, whose lion bread wowed Paul Hollywood, shares some knead to know information

How to cook game properly

Phil Vickery offers top tips for upping your game when it comes to preparing hare, pheasant, venison and more

London’s best chef’s tables

The restaurants to go to for catching sight of kitchens cooking up a storm

How to make perfect pasta

Top tips for getting your homemade spaghetti, tagliatelle and ravioli just right

The 50 best restaurants in the world 2018

Massimo Bottura’s Osteria Francescana regained top spot in the annual list

Frida Kahlo in 1939

A feast fit for Frida Kahlo

Great Mexican food has finally come to London

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