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London’s best new restaurant openings in 2018

From gourmet dumplings to Bob Bob in the City

Why we should be going wild for game

British diners are far too squeamish when it comes to eating hare, pheasant and other game

A vegan Christmas dinner done properly

How to rustle up a delicious, meat-free meal on Christmas Day

In praise of bread sauce

The key ingredient to a very British Christmas

Recipe: Jamie Oliver’s roast goose

The ultimate festive recipe for roast goose, slow-cooked with Christmas spices

The ultimate guide to Christmas chocolate

We asked one of London’s finest chocolatiers to review high-street Christmas chocolate.

Five rare breed cheeses to try

Across the world, historic cheese-making techniques are being rediscovered and deployed to stunning effect

Christmas sandwiches 2017: the best and worst

This year’s turkey sandwiches and veggie options tasted and rated

The best places to eat in Soho

Old haunts and brilliant new restaurants in the heart of London

Five essential cookbooks for winter

Classic recipes and exotic inspiration for the winter months

Childhood treats from the page to the plate

Where to find the fondly-remembered food from classic children’s books

How to cook goat

Expert tips for cooking goat at home

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