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The best food festivals in 2017

The finest festivals to eat, drink and get merry at this year

Jonathan Meades has written a cookbook to savour

The Plagiarist in the Kitchen has no time for foodie pretentions

The best posh Easter eggs

10 gourmet chocolate eggs to get stuck into

General view of the contemporary New York eatery Eleven Madison Park in New york

The world’s 50 best restaurants revealed

Three London restaurants feature in the list

A pizza comes out of the oven at L'Antica Pizzeria da Michele in London

The best pizza in the world is in… Stoke Newington

L’Antica Da Michele brings a Neapolitan institution to London – and improves it

The British chefs conquering Paris

While traditional Parisian restaurants still stew in a century-old jus, young British chefs are showing the way ahead

A connoisseur’s guide to pork pies

From pubs and supermarkets to flash restaurants, pork pies have gone gourmet

Restaurant review: L’Arpège, Paris

Alain Passard is a French chef who has put his faith in vegetables

Pasta is the solution to the vegetable crisis

The veg crisis is the perfect opportunity to ditch the courgetti and fall back in love with proper pasta

London’s best new restaurant openings in 2017

A selection of the most hotly anticipated new restaurants coming to the capital this year

The unheralded glory of Georgia’s gastronomy

Wendell Steavenson visits Mimino, a restaurant bringing Georgian delicacies to London

How I discovered the fine art of foraging

The Edible City: A Year of Wild Food is the foodie book of the year

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