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Christmas sandwiches 2017: the best and worst

This year’s turkey sandwiches and veggie options tasted and rated

The best places to eat in Soho

Old haunts and brilliant new restaurants in the heart of London

Five essential cookbooks for winter

Classic recipes and exotic inspiration for the winter months

Childhood treats from the page to the plate

Where to find the fondly-remembered food from classic children’s books

How to cook goat

Expert tips for cooking goat at home

Obsession 18: full line-up

21 star chefs will descend on Lancashire in the new year for the Northcote’s annual celebration of culinary excellence

Do we really need to clean up kids’ menus?

A new survey aiming to shame chain restaurants into providing healthier meals for children is out of touch with family life

Michelin Guide 2018: new stars announced

17 restaurants are newly-awarded one Michelin star, while 14 restaurants have had their stars removed

Recipe: Honey challah bread

Homemade challah bread is a treat that deserves to be savoured by Jews and gentiles alike

An ode to the oyster

The humble mollusc has been a poets’ favourite for a long time

Five unfashionable fish we should all be eating

Help support British fishing by trying alternatives to cod, salmon and tuna

Jewish food: the most comforting trend of 2017

Despite a rise in anti-Semitism, matzo ball soup and salt beef are all the rage

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