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The best restaurants in Chelsea

Where to eat in the King’s Road and beyond

Why no-frills kebab shops skewer their posh rivals

Pádraig Belton

In praise of the great British kebab shop

Food The Vintage Chef

The best Easter eggs for 2018

This year’s luxury chocolate eggs tasted and rated

Recipe: Wild boar pie

A perfect recipe for British Pie Week, or any other time of the year

The best restaurants for pasta in London

Marie-Claire Chappet

Five of the capital’s finest spots for Italian grub

The best restaurants in Islington

Where to eat in Upper Street and beyond

Flippin’ heck: The best places to eat pancakes in London

Marie-Claire Chappet

Perfect for Shrove Tuesday (or any other day of the year)

Five underrated cuts of meat

Why we should all give kidneys, knuckle and neck a try

London’s best new restaurant openings in 2018

From gourmet dumplings to Bob Bob in the City

Why we should be going wild for game

British diners are far too squeamish when it comes to eating hare, pheasant and other game

A vegan Christmas dinner done properly

Chantelle Nicholson

How to rustle up a delicious, meat-free meal on Christmas Day

In praise of bread sauce

The key ingredient to a very British Christmas

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