Jonathan Meades has written a cookbook to savour
The Plagiarist in the Kitchen has no time for foodie pretentions
The best pizza in the world is in… Stoke Newington
L’Antica Da Michele brings a Neapolitan institution to London – and improves it
The British chefs conquering Paris
While traditional Parisian restaurants still stew in a century-old jus, young British chefs are showing the way ahead
A connoisseur’s guide to pork pies
From pubs and supermarkets to flash restaurants, pork pies have gone gourmet
Restaurant review: L’Arpège, Paris
Alain Passard is a French chef who has put his faith in vegetables
Pasta is the solution to the vegetable crisis
The veg crisis is the perfect opportunity to ditch the courgetti and fall back in love with proper pasta
London’s best new restaurant openings in 2017
A selection of the most hotly anticipated new restaurants coming to the capital this year
The unheralded glory of Georgia’s gastronomy
Wendell Steavenson visits Mimino, a restaurant bringing Georgian delicacies to London
How I discovered the fine art of foraging
The Edible City: A Year of Wild Food is the foodie book of the year
