Recipe: Rhubarb fool

While rhubarb is in season, it would be foolish not to whip up this classic pud

State ‘calorie caps’? An idea that leaves a sour taste

In this era of state-enforced skinniness, scoffing dirty burgers is an act of rebellion.

Treacle tart recipe: a childhood treat to gorge on

It’s easy to dismiss this pudding as nursery food, but that’s part of its charm

The night I drank century-old champagne from a shipwreck

This sunken treasure had lost its bubbles — but the taste was sweetly intriguing

The fad for non-alcoholic drinks overlooks one thing: they’re all disgusting

Are people so vulnerable to social pressure to get sloshed they must pretend to be drinking when they aren’t?

The best restaurants for pasta in London

Five of the capital’s finest spots for Italian grub

Recipe: Chocolate fondant

A guaranteed way to melt your beloved’s heart on Valentine’s Day

The best restaurants in Islington

Where to eat in Upper Street and beyond

Craft beer: a beginner’s guide

The best places to buy it and top tips for picking your perfect ale

Recipe: French onion soup

With slow and steady cooking, this classic soup is guaranteed to melt your heart

Table for one: why eating alone is one of life’s great joys

From people watching to reading, there are plenty of good reasons to fly solo when going out for dinner

Five underrated cuts of meat

Why we should all give kidneys, knuckle and neck a try

Recipe: Chocolate flapjacks

The classic sweet snack with added chocolate, orange and ginger

The best Burns Night events in London

Where to indulge whisky and haggis cravings on Burns Night 2018

Kettner’s: the Soho institution with a Wilde history

From philandering kings to Oscar Wilde, the newly-refurbished Kettner’s is one of Soho’s most storied establishments

The best whisky distillery tours in Scotland

Visit the places where Scotland’s finest whiskies are made

Recipe: Ultimate pasta bake

Slow-cooked ragu and a crispy topping are the stars of this comforting crowd pleaser

London’s best new restaurant openings in 2018

From gourmet dumplings to Bob Bob in the City

Why we should be going wild for game

British diners are far too squeamish when it comes to eating hare, pheasant and other game

Top tipples for 2018

From Highballs to British vermouth, the finest drinks to imbibe in the year ahead

Recipe: Pineapple upside-down cake

An old fashioned classic to brighten up January

The best (and booziest) ways to defy Dry January

How to drink your way through the first month of the year

Recipe: Nut roast

When it comes to Christmas lunch, with so many other dishes jostling for attention, do vegetarians even need a culinary…

How wine-making came to London

The growth of urban wineries has spread from America to our capital city