Wine & Food

The best Easter eggs for 2019

Give the perfect egg this Easter – from artisan creations to popcorn-filled chocolate perfection

London’s secret hotspot: Brockley

Brockley brings a village feel to London living and it’s a quiet favourite amongst the city’s creatives

5 Apr 2019

Recipe: Blueberry muffins

Make breakfast the American way with these delicious blueberry muffins, from our Vintage Chef Olivia Potts

Courgette, pea & mint pasta

This simple pasta dish combines the produce of the season with goats cheese and lemon to create a dinner zinging with flavour

Recipe: Sticky toffee pudding

Vintage Chef Olivia Potts reinvents this family classic with a gloriously thick sauce and sponge infused with dates and mixed spice

The best old school British restaurants

These grandfathers of British cuisine have endured for good reason. Why not dine out on a dash of British nostalgia?

29 Mar 2019

The five best Netflix shows, paired with the perfect drink

Drinks pairings aren’t just for candlelit dinners in Michelin starred restaurants. A well-chosen match of refreshment and entertainment at home…

27 Mar 2019

The best Bordeaux wines to try this Spring

A few years ago, I was fortunate enough to meet the owner of a classed-growth château in the Médoc. Over lunch…

26 Mar 2019

How to eat like the Spanish

Make the most of Spain with these top tips for unearthing the best Spanish cuisine, wherever you are staying

25 Mar 2019

Recipe: Cottage Pie

Vintage Chef Olivia Potts brings you a step by step guide to cooking the ultimate comfort dish

New Podcast: Table Talk with Rachel Johnson

Rachel Johnson talks about her life through the lens of food with Lara Prendergast and our very own Vintage Chef, Olivia Potts

20 Mar 2019

Recipe: Barmbrack tea bread

Our Vintage Chef brings you a tasty St Patrick’s Day bake – follow tradition and hide a fortune-telling surprise inside

Recipe: Baked Custard

Vintage Chef Olivia Potts brings you a make-ahead wonder that melts in the mouth

London Food Map: where to eat in the capital

We bring you a definitive guide to the best restaurants in the North, South, East and West

Podcast: Table Talk with Ella Risbridger

Lara Prendergast and Olivia Potts talk to Chef and writer Ella Risbridger about her life through the lens of food

6 Mar 2019

The Seasonal Cook: wild garlic scrambled eggs on soda bread

Combine garlic, eggs and homemade bread for a deliciously seasonal meal

Flippin’ heck: The best places to eat pancakes in London

Perfect for Shrove Tuesday (or any other day of the year)

Peckham’s Best Restaurants

Peckham’s best eateries – from nouveau British cuisine in a former ticket office to inventive Taiwanese dishes

1 Mar 2019

The Seasonal Cook: pumpkin & pearl barley risotto

Three months of growing, milking, harvesting and fishing at Ballymaloe set me off on the culinary path I’m still following…

25 Feb 2019

Recipe: Welsh Cakes

The perfect dish to mark St David’s Day

Bristol’s Best Restaurants

From Wapping Wharf to the Victorian Lido, Alice Hancock guides you through the best of Bristol’s food scene

21 Feb 2019

The Seasonal Cook: warm leek & spinach salad

Embrace the flavours of the season with this warming winter salad

18 Feb 2019

Recipe: Marmalade Steam Pudding

Raid your cupboard for jars of marmalade to pull together this gorgeously glazed crowd pleaser

The Seasonal Cook: poached pears & cardamom ice cream

Combine poached pears with clementine zest for the perfect seasonal Valentine’s dessert

11 Feb 2019

Recipe: Scallop & Crab linguine

Our Vintage Chef Olivia Potts creates the ideal valentine’s dinner using luxurious ingredients that are simple to combine

Valentine’s Day Wines

If you are opting for a romantic night in this Valentine’s Day, then why not elevate the evening with the perfect choice of wine?

8 Feb 2019