Wine & Food
Creating beautiful brioche takes planning, perseverance and a whole lot of eggs
Knocking up a steaming bowl of moules is quick, easy and guaranteed to conjure the holiday spirit at home
Uncorking a bottle of rouge from the Rhône is the perfect way to celebrate International Grenache Day
Nowadays it’s health-crazed hipsters rather than penniless orphans who are asking for more
A new documentary shows that gullibility goes with the glugging in the world of fine wine
The Swedish flatpack furniture giant has opened a London eatery
The BBC is surely the true home of GBBO
The chefs at Frankie’s take fish and chips seriously. And it shows
This is the most impossibly bewitching pudding.
The Coffee Cup isn’t a restaurant. It’s a place where you can have food.
They are a great mystery and a great leveller; a simple thing that can be eaten a hundred ways.
They’re going to lose, one day soon.
Not all buns are created equal. So let me introduce you to the mother bun, the bun to end all buns: the morning scroll bun.
Jellied eels were London’s original fast food. That was, until the hipsters arrived in the East End.
Fleshy hips and heaving bosoms used to be revered. So where did it all go wrong?
Mrs Thatcher introduced the first bill to allow for Sunday trading in 1986; then the change ultimately happened under John Major.
It’s easy to forget quite how joyful strawberries are when you’ve been eating them for 28 years.
Cake has lost its charm – and The Great British Bake Off is partly to blame.
A guide for anyone stuck in the capital rather than a grouse moor.
The range of choice is turning us all into monsters.