Wine & Food

How to make smoky pumpkin and bacon soup

A reviving and delicious recipe, just in time for Halloween

Mezcal: The Day of the Dead’s most potent spirit

Leave tequila on the shelf and give Mexico’s other fiery booze a try

The Pumpkin Spice Latte is an insult to a noble fruit

Starbucks’ seasonal special is a Halloween horror

28 Oct 2016

Can corn flakes kill the sex drive?

Imagine if there was a cereal that could stop you masturbating

27 Oct 2016

A virtual trip to Sicily with Antonio Carluccio

The great Italian chef has the final word on the spag bol furore

27 Oct 2016

Five places to watch the US election in London

Bars and restaurants across the capital are staying up all night as America chooses Clinton or Trump

26 Oct 2016

How to make cheat’s risotto

A recipe to follow when the thought of doing anything other than opening and closing the oven door is overwhelming

Jam: a beautifully preserved history

Joan of Arc, Nostradamus and Louis XIV were all partial to jam

21 Oct 2016

The secret to making perfect pizza at home

Forget dialling for a takeaway, here are six tips for making flawless pizza

19 Oct 2016

How to bake creme brûlée cupcakes

Making cupcakes sophisticated involves light sponge and lashings of silky custard

We’ll never stop screaming for ice cream

From frozen flowers to breast milk, ice cream has a rich and surprising history

14 Oct 2016

On the hunt for good food in Guernsey

The Guernsey International Food Festival aims to put the Channel Island on the culinary map

12 Oct 2016

There’s more to California wine than Napa

Wines from the Santa Ynez Valley are more than worthy of our attention

11 Oct 2016

How to bake perfect spelt bread

A recipe for bread that’s doesn’t require skill, implements or fancy ingredients

2015 is the only vintage wine-lovers need to remember

If your mind goes blank when picking out a bottle, just go for one very good year

7 Oct 2016

Theresa May’s recipes embrace margarine and the Middle East. What’s not to like?

She covers all the ground on the culinary-political front

4 Oct 2016

5 of Britain’s new Michelin-starred restaurants

The Ritz, Wild Rabbit and Veeraswamy have all been awarded a coveted star in the Michelin Guide 2017

3 Oct 2016

The French don’t need British jam

The art of jam making is known to every European culture

3 Oct 2016

Good spirits: A guide to London Cocktail Week

London Cocktail Week is bringing an array of wild and wonderful booze to the capital

3 Oct 2016

How to bake a messy but magical plum cake

Home baking is about cosiness, not perfection

How to cook a rabbit, the ethical way

In an exclusive series for Spectator Life, Louise Gray shares recipes learnt during her year only eating animals she killed herself

27 Sep 2016

Honey: the nectar of gods and posh hippies

Honey has been prized throughout history and its sweet appeal shows no sign of abating

23 Sep 2016

The immersive theatre show that put me off my dinner

An ‘Allo ‘Allo-style dining experience comes with big clichés and tiny portions

22 Sep 2016

Ethical eating should replace gluttony as one of the seven deadly sins

Because it isn’t about changing the world – it’s about bigging up one’s moral status

22 Sep 2016

When healthy eating was a packet of salt-and-vinegar crisps. Golden Wonder, not Walkers

I always smuggle a couple of subversive Digestive biscuits into my daughter’s school lunch box

22 Sep 2016

Let’s throw kosher to the wind… and go veggie in Israel

Who needs meat when the alternative is so muscular?

22 Sep 2016