Three bottles of counterfeit wine used as evidence in the trial of wine dealer Rudy Kurniawan

How to spot counterfeit wine

Con artists are flooding the fine wine market with fakes

The best farmers’ markets in Britain

Where to go for fine food (and a little free booze)

How to cook roasted peaches with bay, honey and amaretti

Bay leaves work wonders when paired with honey and fruit

The best places to eat in and around London Bridge

Following the London Bridge attack, Borough Market is back open for business

It’s time to take sides seriously

Extend your repertoire with these stunning side dish recipes

We all need to eat less meat – and veg out more

Greens are good for our health, great for the environment and – the best bit – delicious

A New World of wine to discover

The astonishing Aussie ‘Noirs’ that rival premier cru Burgundy

John Broadley’s drawings serve up a taste of saucy old Soho

The illustrations for Quo Vadis conjure the glory days of life just outside its doors

How brewers and distillers are raising the bar

The colourful display of bottles behind a counter is always a sight to lift the spirits

Naff? Coronation chicken is a right royal treat

It’s time to rescue ‘Poulet Reine Elizabeth’ from downmarket sandwich counters

How a peach brandy with Rupert Murdoch sent my career into orbit

I could sense him probing the table for the next creative genius and coming up woefully short

Ice bucket, £140 - tomdixon.net

Take it outside: The best stylish barbecues

See in the summer with sleek al-fresco dining

Even tea drinking is cultural appropriation now. Oh mea cuppa…

But pop, art, literature and food are all better when they borrow from other cultures

Drinking with dad is one of life’s great pleasures

Treat your old man to a decent drop this Father’s Day

How to make perfect pâté

A classic chicken liver pâté is a guaranteed crowd-pleaser

Bristol’s gastronomic revolution

A foodie scene to go West for

Election night boozy bingo

A drinking game to get you through to the wee small hours

How to make smoked salmon and asparagus quiche

Done properly, quiche is the perfect summer dish

In praise of decent coffee shops

Support your local independent

How to make perfect tiramisu

A simple recipe for the ultimate pick-me-up

Six of the best brunches in London

Looking for the perfect place to brunch? Look no further

How to make perfect mayonnaise

Because sometimes it’s worth the effort

The saucy side of food

The amorous have put their faith in aphrodisiacs since Roman times