Recipe: Cottage Pie

Vintage Chef Olivia Potts brings you a step by step guide to cooking the ultimate comfort dish

Recipe: Barmbrack tea bread

Our Vintage Chef brings you a tasty St Patrick’s Day bake – follow tradition and hide a fortune-telling surprise inside

Recipe: Baked Custard

Vintage Chef Olivia Potts brings you a make-ahead wonder that melts in the mouth

Recipe: buttermilk blueberry pancakes

Blueberries and buttermilk put a delicious twist into your pancake mix

Recipe: Welsh Cakes

The perfect dish to mark St David’s Day

Recipe: Marmalade Steam Pudding

Raid your cupboard for jars of marmalade to pull together this gorgeously glazed crowd pleaser

Scallop & Crab linguine

Our Vintage Chef Olivia Potts creates the ideal valentine’s dinner using luxurious ingredients that are simple to combine

Recipe: Rhubarb upside down cake

Vintage Chef: bake a cake that packs a punch with rhubarb flavours and a burst of colour

Recipe: cullen skink soup

This Scottish soup has one of the most pleasing names in culinary history – here’s how to cook it for Burns Night

Recipe: Marmalade

Vintage Chef Olivia Potts shares a family marmalade recipe that is ripe for the Seville orange season

Recipe: Potatoes Boulangères

Vintage Chef Olivia Potts shares an elegant side dish to go with any roast

Recipe: Victoria sponge

The Women’s Institute are sticklers when it comes to this classic cake, but there’s really no need to follow the rules

Recipe: Gazpacho

Refreshing and reviving – the perfect summer soup