Recipe: spring chicken casserole with minted Jersey Royals

Our Seasonal Cook brings you a chameleon casserole dish that changes with the seasons

Courgette, pea & mint pasta

This simple pasta dish combines the produce of the season with goats cheese and lemon to create a dinner zinging with flavour

The Seasonal Cook: wild garlic scrambled eggs on soda bread

Combine garlic, eggs and homemade bread for a deliciously seasonal meal

The Seasonal Cook: pumpkin & pearl barley risotto

Three months of growing, milking, harvesting and fishing at Ballymaloe set me off on the culinary path I’m still following…

The Seasonal Cook: warm leek & spinach salad

Embrace the flavours of the season with this warming winter salad

The Seasonal Cook: poached pears & cardamom ice cream

Combine poached pears with clementine zest for the perfect seasonal Valentine’s dessert

The Seasonal Cook: cavolo nero, fennel & chickpea soup

Winter soup doesn’t have to be bland: an injection of Italian flavours can transform it from a staple into something superlative

The Seasonal Cook recipe: Borlotti beans & artichoke

A winter dish that rejuvenates the artichoke with Italian flavours

The Seasonal Cook: Blood orange, radicchio and ricotta salad

Our new Seasonal Cook Clementine Hain-Cole shares a winter salad that will set the taste buds zinging