Recipe: Hot cross bun bread and butter pudding
Buy extra hot cross buns and whip up the ultimate Easter pudding
Recipe: French onion soup
With slow and steady cooking, this classic soup is guaranteed to melt your heart
Ditch the kitsch and give your Christmas vol-au-vents a modern makeover
These ones, on a Middle Eastern theme, make the idea retro canapé
Recipe: Hazelnut, raspberry and lemon curd roulade
Our Vintage Chef whips up her take on a retro classic
A Chinese take on your leftover turkey
How to make delicious dumplings out of your Christmas leftovers
How goose flew back into festive fashion
The traditional Christmas bird is making a comeback
Thanks to roadkill, there is such a thing as a free lunch
‘Ethical carnivore’ Louise Gray on how to find and cook pheasant that met a sticky end
How to make cheat’s risotto
A recipe to follow when the thought of doing anything other than opening and closing the oven door is overwhelming
Blancmange is either ignored or despised: here’s how to make one that’s neither slimy nor bland
Much more subtle than its lurid cousin the jelly, it never belonged at children’s parties
