Recipe: Cheese & onion quiche

When it comes to quiche, only homemade will do

Recipe: Hot cross bun bread and butter pudding

Buy extra hot cross buns and whip up the ultimate Easter pudding

Recipe: French onion soup

With slow and steady cooking, this classic soup is guaranteed to melt your heart

Ditch the kitsch and give your Christmas vol-au-vents a modern makeover

These ones, on a Middle Eastern theme, make the idea retro canapé

Recipe: Pumpkin and cheese scones

A Halloween recipe that’s nothing to be scared of

Recipe: Curried cauliflower soup

An autumn soup that’s beige but beautiful

Recipe: Hazelnut, raspberry and lemon curd roulade

Our Vintage Chef whips up her take on a retro classic

Recipe: Lemon curd

A zingy treat that’s the perfect partner for your toast

Recipe: Gazpacho

Refreshing and reviving – the perfect summer soup

How to make panzanella

The tastiest soggy bread you’ll ever eat

How to make cheesy leek and sausage bread

A heavenly bread that’s guaranteed to melt your heart

A Chinese take on your leftover turkey

How to make delicious dumplings out of your Christmas leftovers

How to make last-minute fudge

The holy grail of eleventh hour Christmas presents

How goose flew back into festive fashion

The traditional Christmas bird is making a comeback

Thanks to roadkill, there is such a thing as a free lunch

‘Ethical carnivore’ Louise Gray on how to find and cook pheasant that met a sticky end

How to make cheat’s risotto

A recipe to follow when the thought of doing anything other than opening and closing the oven door is overwhelming

Blancmange is either ignored or despised: here’s how to make one that’s neither slimy nor bland

Much more subtle than its lurid cousin the jelly, it never belonged at children’s parties