Recipe: hot cross bun ice cream
Make the very most of those leftover hot cross buns and master a delicious Easter dessert
Recipe: date and walnut cake
Vintage Chef Olivia Potts brings you a cake that eschews the multi-coloured glitz of instagram in favour of old fashioned flavour
Recipe: Blueberry Muffins
Make breakfast the American way with these delicious blueberry muffins, from our Vintage Chef Olivia Potts
Courgette, pea & mint pasta
This simple pasta dish combines the produce of the season with goats cheese and lemon to create a dinner zinging with flavour
Recipe: sticky toffee pudding
Vintage Chef Olivia Potts reinvents this family classic with a gloriously thick sauce and sponge infused with dates and mixed spice
Recipe: Cottage Pie
Vintage Chef Olivia Potts brings you a step by step guide to cooking the ultimate comfort dish
Recipe: Barmbrack tea bread
Our Vintage Chef brings you a tasty St Patrick’s Day bake – follow tradition and hide a fortune-telling surprise inside
Recipe: Baked Custard
Vintage Chef Olivia Potts brings you a make-ahead wonder that melts in the mouth
The Seasonal Cook: wild garlic scrambled eggs on soda bread
Combine garlic, eggs and homemade bread for a deliciously seasonal meal
Recipe: buttermilk blueberry pancakes
Blueberries and buttermilk put a delicious twist into your pancake mix
The Seasonal Cook: pumpkin & pearl barley risotto
Three months of growing, milking, harvesting and fishing at Ballymaloe set me off on the culinary path I’m still following…
The Seasonal Cook: warm leek & spinach salad
Embrace the flavours of the season with this warming winter salad
Recipe: Marmalade Steam Pudding
Raid your cupboard for jars of marmalade to pull together this gorgeously glazed crowd pleaser
The Seasonal Cook: poached pears & cardamom ice cream
Combine poached pears with clementine zest for the perfect seasonal Valentine’s dessert
Scallop & Crab linguine
Our Vintage Chef Olivia Potts creates the ideal valentine’s dinner using luxurious ingredients that are simple to combine
Recipe: Rhubarb upside down cake
Vintage Chef: bake a cake that packs a punch with rhubarb flavours and a burst of colour
Recipe: cullen skink soup
This Scottish soup has one of the most pleasing names in culinary history – here’s how to cook it for Burns Night
The Seasonal Cook recipe: Borlotti beans & artichoke
A winter dish that rejuvenates the artichoke with Italian flavours
Recipe: Marmalade
Vintage Chef Olivia Potts shares a family marmalade recipe that is ripe for the Seville orange season
The Seasonal Cook: Blood orange, radicchio and ricotta salad
Our new Seasonal Cook Clementine Hain-Cole shares a winter salad that will set the taste buds zinging
Recipe: Gingerbread Ham
A Christmas recipe whose festive flavours you will want to recreate year after year
