recipe

Recipe: summer crostini

Of all foods, toast has been my most constant companion. The humble slice of bread – be it from a…

Recipe: Prawn Cocktail

It’s hard to take a prawn cocktail seriously. The pink, gloopy sauce, the (seemingly obligatory?) martini glass for presentation, the…

Recipe: Bakewell tart

Northerners take their puddings seriously: Eccles cakes from Manchester, sticky toffee pudding from Cartmel, and Bakewell tart from Derbyshire. These…

Recipe: Waldorf salad

You don’t see Waldorf salad so much nowadays. It’s a simple dish: raw celery, apple, grapes and walnuts, tossed in…

Recipe: Pink lemonade jelly

The onset of summer makes me feel giddy. And it seems from those piling into beer gardens and loading up…

Recipe: spring chicken casserole with minted Jersey Royals

Our Seasonal Cook brings you a chameleon casserole dish that changes with the seasons

Recipe: Spotted Dick for grown ups

Transform this school dinner staple into a sophisticated pudding with our Vintage Chef Olivia Potts

Recipe: Hot cross bun ice cream

Make the very most of those leftover hot cross buns and master a delicious Easter dessert

Recipe: Date & walnut cake

Vintage Chef Olivia Potts brings you a cake that eschews the multi-coloured glitz of instagram in favour of old fashioned flavour

How to make fresh pasta

With top tips and a recipe for ravioli from Antonella Rana

11 Apr 2019

Recipe: Blueberry muffins

Make breakfast the American way with these delicious blueberry muffins, from our Vintage Chef Olivia Potts

Courgette, pea & mint pasta

This simple pasta dish combines the produce of the season with goats cheese and lemon to create a dinner zinging with flavour

Recipe: Sticky toffee pudding

Vintage Chef Olivia Potts reinvents this family classic with a gloriously thick sauce and sponge infused with dates and mixed spice

Recipe: Cottage Pie

Vintage Chef Olivia Potts brings you a step by step guide to cooking the ultimate comfort dish

Recipe: Barmbrack tea bread

Our Vintage Chef brings you a tasty St Patrick’s Day bake – follow tradition and hide a fortune-telling surprise inside

Recipe: Baked Custard

Vintage Chef Olivia Potts brings you a make-ahead wonder that melts in the mouth

The Seasonal Cook: wild garlic scrambled eggs on soda bread

Combine garlic, eggs and homemade bread for a deliciously seasonal meal

Recipe: Buttermilk Blueberry Pancakes

Blueberries and buttermilk put a delicious twist into your pancake mix

The Seasonal Cook: pumpkin & pearl barley risotto

Three months of growing, milking, harvesting and fishing at Ballymaloe set me off on the culinary path I’m still following…

25 Feb 2019

Recipe: Welsh Cakes

The perfect dish to mark St David’s Day

The Seasonal Cook: warm leek & spinach salad

Embrace the flavours of the season with this warming winter salad

18 Feb 2019

Recipe: Marmalade Steam Pudding

Raid your cupboard for jars of marmalade to pull together this gorgeously glazed crowd pleaser

The Seasonal Cook: poached pears & cardamom ice cream

Combine poached pears with clementine zest for the perfect seasonal Valentine’s dessert

11 Feb 2019

Recipe: Scallop & Crab linguine

Our Vintage Chef Olivia Potts creates the ideal valentine’s dinner using luxurious ingredients that are simple to combine

Recipe: Rhubarb Upside Down Cake

Vintage Chef: bake a cake that packs a punch with rhubarb flavours and a burst of colour

Recipe: Cullen Skink Soup

This Scottish soup has one of the most pleasing names in culinary history – here’s how to cook it for Burns Night