recipe
Recipe: summer crostini
Of all foods, toast has been my most constant companion. The humble slice of bread – be it from a…
Recipe: Prawn Cocktail
It’s hard to take a prawn cocktail seriously. The pink, gloopy sauce, the (seemingly obligatory?) martini glass for presentation, the…
Recipe: Bakewell tart
Northerners take their puddings seriously: Eccles cakes from Manchester, sticky toffee pudding from Cartmel, and Bakewell tart from Derbyshire. These…
Recipe: Waldorf salad
You don’t see Waldorf salad so much nowadays. It’s a simple dish: raw celery, apple, grapes and walnuts, tossed in…
Recipe: Pink lemonade jelly
The onset of summer makes me feel giddy. And it seems from those piling into beer gardens and loading up…
Recipe: spring chicken casserole with minted Jersey Royals
Our Seasonal Cook brings you a chameleon casserole dish that changes with the seasons
Recipe: Spotted Dick for grown ups
Transform this school dinner staple into a sophisticated pudding with our Vintage Chef Olivia Potts
Recipe: Hot cross bun ice cream
Make the very most of those leftover hot cross buns and master a delicious Easter dessert
Recipe: Date & walnut cake
Vintage Chef Olivia Potts brings you a cake that eschews the multi-coloured glitz of instagram in favour of old fashioned flavour
Recipe: Blueberry muffins
Make breakfast the American way with these delicious blueberry muffins, from our Vintage Chef Olivia Potts
Courgette, pea & mint pasta
This simple pasta dish combines the produce of the season with goats cheese and lemon to create a dinner zinging with flavour
Recipe: Sticky toffee pudding
Vintage Chef Olivia Potts reinvents this family classic with a gloriously thick sauce and sponge infused with dates and mixed spice
Recipe: Cottage Pie
Vintage Chef Olivia Potts brings you a step by step guide to cooking the ultimate comfort dish
Recipe: Barmbrack tea bread
Our Vintage Chef brings you a tasty St Patrick’s Day bake – follow tradition and hide a fortune-telling surprise inside
Recipe: Baked Custard
Vintage Chef Olivia Potts brings you a make-ahead wonder that melts in the mouth
The Seasonal Cook: wild garlic scrambled eggs on soda bread
Combine garlic, eggs and homemade bread for a deliciously seasonal meal
Recipe: Buttermilk Blueberry Pancakes
Blueberries and buttermilk put a delicious twist into your pancake mix
The Seasonal Cook: pumpkin & pearl barley risotto
Three months of growing, milking, harvesting and fishing at Ballymaloe set me off on the culinary path I’m still following…
The Seasonal Cook: warm leek & spinach salad
Embrace the flavours of the season with this warming winter salad
Recipe: Marmalade Steam Pudding
Raid your cupboard for jars of marmalade to pull together this gorgeously glazed crowd pleaser
The Seasonal Cook: poached pears & cardamom ice cream
Combine poached pears with clementine zest for the perfect seasonal Valentine’s dessert
Recipe: Scallop & Crab linguine
Our Vintage Chef Olivia Potts creates the ideal valentine’s dinner using luxurious ingredients that are simple to combine
Recipe: Rhubarb Upside Down Cake
Vintage Chef: bake a cake that packs a punch with rhubarb flavours and a burst of colour
Recipe: Cullen Skink Soup
This Scottish soup has one of the most pleasing names in culinary history – here’s how to cook it for Burns Night