issue 18 food & wine

The perfect pairing: fine tea is the new wine

Forget builder’s with milk and sugar, now it’s all about blue, white and green tea and what you eat with it

19 Sep 2018

How blind tastings led to wine’s identity crisis

Forty years after the infamous ‘Judgment of Paris’, it’s still easy to make mistakes

19 Sep 2018

Recipe: Kedgeree

The most regal of all Anglo-Indian dishes

Beyond borscht: London’s Russian restaurant revolution

If you’re bored of pizza and bugers, try a thick-crusted lattice pie, a Siberian dumpling or a Baltic herring instead

19 Sep 2018