A surprisingly magnificent Montrachet

A hint of asparagus, then a rush of marmalade. This was a truly wonderful bottle of wine

Frida Kahlo in 1939

A feast fit for Frida Kahlo

Great Mexican food has finally come to London

Have we reached peak coffee?

The coffee industry is in the sights of environmentalists and public health campaigners

Recipe: Baked vanilla cheesecake

How I finally learned to love baked cheesecake