How to make rhubarb and custard tart

The perfect recipe to get spring started

porridge, pinhead oats, oats, recipes

How to make pinhead porridge with plum compote

A porridge to convert people who hate the stuff

The cultivated grain

From Asian goddesses to boarding school puddings, rice has a remarkable history behind it

How to make cranachan shortbread sandwiches for Burns Night

A sure-fire way to make this undervalued pudding star of the show on January 25

How to make rhubarb and custard jam

A sumptuous treat that takes almost no time at all

A Chinese take on your leftover turkey

How to make delicious dumplings out of your Christmas leftovers

How to make the ultimate leftovers pie

Turn your leftover turkey and ham into a spectacular pie on Boxing Day

How to make beer-infused mince pies

Award-winning pastry chef Eric Lanlard shares his recipe for boozy mince pies

How to cook perfect crumpets

The trick to making faultless crumpets is surprisingly simple

How to make Nutella bread

A decadent treat that makes for a perfect Christmas Day breakfast

How I discovered the fine art of foraging

The Edible City: A Year of Wild Food is the foodie book of the year

How goose flew back into festive fashion

The traditional Christmas bird is making a comeback

How to cook baked potato soup

A proper weekend soup to warm you right through

Donald Trump’s presidency will be fuelled by junk food

As he showed on the campaign trail, the president-elect favours KFC over haute cuisine

How to cook classic canelés

These custard-filled cakes take the crème brûlée to the next level of deliciousness

The fruit of many talents

Lemons are magnificent, whether you use them for salad dressing or stain removal

How to bake Bonfire Night toffee apple cake

A surefire way of turning the perennially disappointing ‘treat’ into a thing of beauty

Thanks to roadkill, there is such a thing as a free lunch

‘Ethical carnivore’ Louise Gray on how to find and cook pheasant that met a sticky end

How to make smoky pumpkin and bacon soup

A reviving and delicious recipe, just in time for Halloween

The Pumpkin Spice Latte is an insult to a noble fruit

Starbucks’ seasonal special is a Halloween horror

How to make cheat’s risotto

A recipe to follow when the thought of doing anything other than opening and closing the oven door is overwhelming

The secret to making perfect pizza at home

Forget dialling for a takeaway, here are six tips for making flawless pizza