The Spectator from £1 per week
Turkey is the mainstay of the British Christmas but what do people eat elsewhere in the world?
Since when has straightforward Christmas dinner become so painfully unfashionable?
A Christmas recipe whose festive flavours you will want to recreate year after year
Our take on the six best shows to catch while you still can
Forget toys and chocolate – it’s all about virtue this Christmas
How to dress your door this Christmas: from scrumping for laurel to garnishing with clementines
Discover a cave market and a floating market a train-ride away from Amsterdam
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