General view of the contemporary New York eatery Eleven Madison Park in New york

The world’s 50 best restaurants revealed

Three London restaurants feature in the list

How to make cheesy leek and sausage bread

A heavenly bread that’s guaranteed to melt your heart

How to make cranachan shortbread sandwiches for Burns Night

A sure-fire way to make this undervalued pudding star of the show on January 25

How to make the ultimate leftovers pie

Turn your leftover turkey and ham into a spectacular pie on Boxing Day

How I discovered the fine art of foraging

The Edible City: A Year of Wild Food is the foodie book of the year

Donald Trump’s presidency will be fuelled by junk food

As he showed on the campaign trail, the president-elect favours KFC over haute cuisine

How to make smoky pumpkin and bacon soup

A reviving and delicious recipe, just in time for Halloween

On the hunt for good food in Guernsey

The Guernsey International Food Festival aims to put the Channel Island on the culinary map

Mackerel: an easy catch of the day

The Ethical Carnivore offers up her recipe for mackerel baked in oatmeal with gooseberry sauce

Will these new apps be an Uber for eating?

EatAbout and Dish Next Door connect chefs and amateur cooks to hungry diners, cutting out the restaurant trade entirely