Restaurant review: L’Arpège, Paris

Alain Passard is a French chef who has put his faith in vegetables

How to make Nutella bread

A decadent treat that makes for a perfect Christmas Day breakfast

How to cook baked potato soup

A proper weekend soup to warm you right through

How to make a smashing almond brittle

A sweet treat that won’t crack your teeth – honest!

Thanks to roadkill, there is such a thing as a free lunch

‘Ethical carnivore’ Louise Gray on how to find and cook pheasant that met a sticky end

How to bake a messy but magical plum cake

Home baking is about cosiness, not perfection