rolls of cheddar flavoured irish soda bread

How to bake simple cheddar soda bread

A cheesy twist on the recipe for the classic Irish loaf

How to make rhubarb and custard tart

The perfect recipe to get spring started

How to make cheesy leek and sausage bread

A heavenly bread that’s guaranteed to melt your heart

Let office workers eat cake!

Don’t listen to the joyless meddlers who think sweet treats should no longer be a part of office life

How to make beer-infused mince pies

Award-winning pastry chef Eric Lanlard shares his recipe for boozy mince pies

How to cook perfect crumpets

The trick to making faultless crumpets is surprisingly simple

How to make Nutella bread

A decadent treat that makes for a perfect Christmas Day breakfast

How to cook classic canelés

These custard-filled cakes take the crème brûlée to the next level of deliciousness

How to bake Bonfire Night toffee apple cake

A surefire way of turning the perennially disappointing ‘treat’ into a thing of beauty

How to bake creme brûlée cupcakes

Making cupcakes sophisticated involves light sponge and lashings of silky custard

How to bake perfect spelt bread

A recipe for bread that’s doesn’t require skill, implements or fancy ingredients

How to bake a messy but magical plum cake

Home baking is about cosiness, not perfection

Wake up to the English version of the croissant

Not all buns are created equal. So let me introduce you to the mother bun, the bun to end all buns: the morning scroll bun.