Recipe: Whisky-soaked fruit teacakes
A recipe that defies Paul Hollywood’s Great British Bake Off decree
Forget the school slop – a true rice pudding is a rare treat
Get the skin right and your guests will fight over it
Recipe: Hazelnut, raspberry and lemon curd roulade
Our Vintage Chef whips up her take on a retro classic
How to make perfect pissaladière
Olives, anchovies and onion combine in this classic dish from the south of France
How to cook roasted peaches with bay, honey and amaretti
Bay leaves work wonders when paired with honey and fruit
Naff? Coronation chicken is a right royal treat
It’s time to rescue ‘Poulet Reine Elizabeth’ from downmarket sandwich counters
How to make perfect English muffins
Add a dollop of Marmite for a delicious twist on a classic recipe
