How to make perfect pissaladière
Olives, anchovies and onion combine in this classic dish from the south of France
How to cook roasted peaches with bay, honey and amaretti
Bay leaves work wonders when paired with honey and fruit
Naff? Coronation chicken is a right royal treat
It’s time to rescue ‘Poulet Reine Elizabeth’ from downmarket sandwich counters
How to make perfect English muffins
Add a dollop of Marmite for a delicious twist on a classic recipe
How to cook the perfect roast chicken
If treated properly, roast chicken is glorious: golden and impressive
Stage your very own Easter rising — bake hot cross buns
Ignore the tempting shop displays… these buns will come up plump and round
