Recipe: Nut roast

When it comes to Christmas lunch, with so many other dishes jostling for attention, do vegetarians even need a culinary…

Recipe: three ways to spruce up brussels sprouts

Overcooking sprouts is the ultimate festive crime, but it doesn’t stop most of us doing it year on year.

Recipe: spiced red cabbage

A little judicious Christmas spicing can be completely glorious

Recipe: Christmas stollen

The advent calendars are out – and that means it’s also time for this delicious festive fruit bread

Ditch the kitsch and give your Christmas vol-au-vents a modern makeover

These ones, on a Middle Eastern theme, make the idea retro canapé

Recipe: Chocolate tiffin

Add whatever sweet treats you like to this no-bake cake

Recipe: Toffee apples

The classic Bonfire Night treat

Recipe: Pumpkin and cheese scones

A Halloween recipe that’s nothing to be scared of

Recipe: Maple granola

Reclaiming granola from the health food fanatics

Recipe: Curried cauliflower soup

An autumn soup that’s beige but beautiful

Recipe: Plum galette

A messy but magnificent autumn pudding

Recipe: Salted caramel

This silky, sweet treat should be your new stock cupboard essential

Recipe: Whisky-soaked fruit teacakes

A recipe that defies Paul Hollywood’s Great British Bake Off decree

Recipe: Hazelnut, raspberry and lemon curd roulade

Our Vintage Chef whips up her take on a retro classic

Recipe: Goat’s cheese and onion tart

A classic dish that’s a doddle to rustle up

Recipe: Lemon curd

A zingy treat that’s the perfect partner for your toast

Recipe: The perfect Swiss roll

Add homemade jam for the ultimate sponge pudding

Recipe: Gazpacho

Refreshing and reviving – the perfect summer soup

Recipe: Blackberry and bay leaf jam

Blackberry season is early so let’s make the most of it