How to make perfect English muffins

Add a dollop of Marmite for a delicious twist on a classic recipe

An overhead close up shot of a roasted leg of lamb and vegetables garnished with rosemary twigs.

How to cook slow roast Easter lamb

The ultimate showstopper for Easter Sunday lunch

a simnel cake

How to make Easter simnel cake

The traditional Easter fruit cake made simple

How to make perfect chocolate mousse

Every cook needs a foolproof pudding recipe

How to cook the perfect roast chicken

If treated properly, roast chicken is glorious: golden and impressive

Stage your very own Easter rising — bake hot cross buns

Ignore the tempting shop displays… these buns will come up plump and round

rolls of cheddar flavoured irish soda bread

How to bake simple cheddar soda bread

A cheesy twist on the recipe for the classic Irish loaf

How to make a classic pork pie

A weekend project that will be well worth the effort

How to make rhubarb and custard tart

The perfect recipe to get spring started

porridge, pinhead oats, oats, recipes

How to make pinhead porridge with plum compote

A porridge to convert people who hate the stuff

How to make cheesy leek and sausage bread

A heavenly bread that’s guaranteed to melt your heart

Let office workers eat cake!

Don’t listen to the joyless meddlers who think sweet treats should no longer be a part of office life

How to make cranachan shortbread sandwiches for Burns Night

A sure-fire way to make this undervalued pudding star of the show on January 25

How to make rhubarb and custard jam

A sumptuous treat that takes almost no time at all

How to make last-minute fudge

The holy grail of eleventh hour Christmas presents

How to cook perfect crumpets

The trick to making faultless crumpets is surprisingly simple

How to make Nutella bread

A decadent treat that makes for a perfect Christmas Day breakfast

How to cook baked potato soup

A proper weekend soup to warm you right through

How to make a smashing almond brittle

A sweet treat that won’t crack your teeth – honest!

How to cook classic canelés

These custard-filled cakes take the crème brûlée to the next level of deliciousness

How to bake Bonfire Night toffee apple cake

A surefire way of turning the perennially disappointing ‘treat’ into a thing of beauty