Recipe: three ways to spruce up brussels sprouts

Overcooking sprouts is the ultimate festive crime, but it doesn’t stop most of us doing it year on year.

Recipe: spiced red cabbage

A little judicious Christmas spicing can be completely glorious

Recipe: Christmas stollen

The advent calendars are out – and that means it’s also time for this delicious festive fruit bread

Ditch the kitsch and give your Christmas vol-au-vents a modern makeover

These ones, on a Middle Eastern theme, make the idea retro canapé

Recipe: Chocolate tiffin

Add whatever sweet treats you like to this no-bake cake

Recipe: Toffee apples

The classic Bonfire Night treat

Recipe: Pumpkin and cheese scones

A Halloween recipe that’s nothing to be scared of

Recipe: Maple granola

Reclaiming granola from the health food fanatics

Recipe: Curried cauliflower soup

An autumn soup that’s beige but beautiful

Recipe: Plum galette

A messy but magnificent autumn pudding

Recipe: Salted caramel

This silky, sweet treat should be your new stock cupboard essential

Recipe: Whisky-soaked fruit teacakes

A recipe that defies Paul Hollywood’s Great British Bake Off decree

Recipe: Hazelnut, raspberry and lemon curd roulade

Our Vintage Chef whips up her take on a retro classic

Recipe: Goat’s cheese and onion tart

A classic dish that’s a doddle to rustle up

Recipe: Lemon curd

A zingy treat that’s the perfect partner for your toast

Recipe: The perfect Swiss roll

Add homemade jam for the ultimate sponge pudding

Recipe: Gazpacho

Refreshing and reviving – the perfect summer soup

Recipe: Blackberry and bay leaf jam

Blackberry season is early so let’s make the most of it

How to make perfect pissaladière

Olives, anchovies and onion combine in this classic dish from the south of France