This is the most impossibly bewitching pudding.
They are a great mystery and a great leveller; a simple thing that can be eaten a hundred ways.
Not all buns are created equal. So let me introduce you to the mother bun, the bun to end all buns: the morning scroll bun.
It’s easy to forget quite how joyful strawberries are when you’ve been eating them for 28 years.
This is a curry that says: this too will pass.
When I feel homesick for the sea, I bake this cake.
Much more subtle than its lurid cousin the jelly, it never belonged at children’s parties