Recipes
Ditch The Kitsch & Give Your Christmas Vol-Au-Vents A Modern Makeover
These ones, on a Middle Eastern theme, make the idea retro canapé
Recipe: Salted caramel
This silky, sweet treat should be your new stock cupboard essential
Recipe: Whisky-soaked fruit teacakes
A recipe that defies Paul Hollywood’s Great British Bake Off decree
Forget the school slop – a true rice pudding is a rare treat
Get the skin right and your guests will fight over it
Recipe: Hazelnut, raspberry and lemon curd roulade
Our Vintage Chef whips up her take on a retro classic
Recipe: Blackberry and bay leaf jam
Blackberry season is early so let’s make the most of it
How to make perfect pissaladière
Olives, anchovies and onion combine in this classic dish from the south of France
How to cook roasted peaches with bay, honey and amaretti
Bay leaves work wonders when paired with honey and fruit
Naff? Coronation chicken is a right royal treat
It’s time to rescue ‘Poulet Reine Elizabeth’ from downmarket sandwich counters
Podcast
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Podcast: Table Talk with Kate Young
Kate Young is a food writer and chef, whose cookbooks take recipe inspiration from literary classics, recreating favourite dishes of Harry Potter, Sherlock Holmes, and more
Travel
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Five literary cities to visit in France
Visit the places that come alive in the pages of France's best loved novels and poetry.
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The best spa breaks to buy her for Valentine's Day
Beat the winter blues with a stay in one of these spa hotels, just a hop and a skip from London.
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Six painting retreats for 2020
Take your brush and palette on tour, from Tuscan villas to English country houses.