Recipes
Recipe: Poached Pears
Poach your pears in red wine for a visually stunning and tasty dessert
Recipe: Peach and blueberry cobbler
Cobblers are a particular favourite in the Deep South, and this is a classic combination.
Recipe: Niçoise Salad
Adding tuna steak makes for a luxury version of this classic French salad
Recipe: Amaretti Biscuits
How to make the classic Italian biscuit (minus the fire hazard)
Recipe: Viennese Whirls with Dark Chocolate
A retro bake that’s ideal for beginners to have a go at
Recipe: Millionaire’s Shortbread
Your waistline might suffer, but don’t let that put you off
Royal Wedding: Let Them Eat Elderflower Cake
An early taste of summer inspired by Prince Harry and Meghan Markle’s big day
Podcast
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Table Talk: with Max Pemberton
The Daily Mail columnist and medical doctor discusses the cult of clean eating
Travel
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Six new year getaways for the start of 2020
From Lisbon to Tokyo, kick off 2020 with an adventure
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A foodie's guide to Amsterdam
Discover Amsterdam's food scene, from Dutch classics to fusion dishes
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Spend the weekend in...Bath
It may have been built for leisure but Bath's rich layers of roman and Georgian history make it England's finest city