Recipes

Combine bramley apples and blackberries to give your Eton mess an Autumnal makeover

Capture all of Autumn’s flavours in this vibrant tray bake

The secret to coconut macaroons is a generous

With international Grenache day upon us, here are seven top wines made from this marvellously malleable grape

Serve on sourdough with mustard for the perfect Autumnal warmer

Vanilla and chilli pepper bring alive the flavour of the pineapple in this mouth-watering dish

Combine cherries and meringue to create this show-stopping dessert

A dash of Tabasco and celery salt are the secret to pulling off this perfect party canapé

Cherry cake can be made all year round but this flavoursome bake comes into its own in late August

This light and zingy cake is refreshing in the heat and comforting in the drizzle

This gentle French classic combines light merengue with vanilla custard and caramel

Courgette fritters are the perfect way to use up the glut of vegetables that emerge in the garden at this time of year

With no cooking required, this is the perfect dish for a summer heatwave

This royal dish combines cherries, brandy and ice cream and is due a summer revival

The culinary seasons collide in this summer twist on the traditional Niçoise salad

We reveal the little known ingredient of a classic Banoffee Pie that will transform this popular dessert into something special

This household classic is the ultimate crowd pleaser whichever day of the week you make it.

Nothing spells summer like the British strawberry season and what better way to make use of them than in a delicious meringue?

Try adding gooseberries to this summer classic for an extra burst of flavour

Packed full of smushed ripe bananas and crushed pineapple, this cake is dense and moist, lightly spiced with cinnamon and stuffed with handfuls of chopped pecans.

This healthy, seasonal fish dish makes for a perfect mid-week dinner

Scotch eggs are simple to make when you know how. Make in advance and pack for a lunch or picnic.

Guests are always disproportionately impressed by this easy and adaptable side dish

Eat hot or straight from the fridge – this versatile dish will keep you coming back for more