Continuing in the vein of the last couple of weeks of Vintage Chef columns, this week’s recipe is designed to…
Make the most of your store cupboard essentials with a dish that will lift the spirits in lockdown.
How to make the most of your store cupboard essentials.
This sunshine-coloured dessert is the perfect pick-me-up: lip-zipping, eye-popping, zinging and singing with lemon flavour.
Embrace the pleasures of a simple loaf with a hint of toasty caramel.
Cooks resent having to keep watch over the pan on Shrove Tuesday. The answer? An oven-baked pancake.
Baked eggs, cooked and served in individual ramekins, on a bed of cream or crème fraîche make the ideal weekend breakfast.
Here’s a family Dahl recipe that you’ll cook on repeat.
Rhubarb and custard were made for each other and what better way to combine them than in a cheesecake?
Eccles cake tastes suitably old-fashioned, with its medieval collection of spices and dried fruits.
Combine celeriac with warming mustard, citrus zing and creamy mayonnaise for a healthy pick-me-up on toast.
Bringing something golden, sweet and uplifting into your kitchen and life is exactly what is required at this time of year.
These waffles pair as perfectly with smoked streaky bacon as they do with a simple pat of butter and drizzle of maple syrup.
Serve up a slice of New Year indulgence without any of the Christmas faff
Add almonds to your mincemeat and a good glug of brandy to pull off this festive favourite
Winter presents us with the opportunity to redefine the British fruit salad using citrus, pears and pomegranates
I watch a lot of Great British Bake Off. I’d like to say it comes with the baking territory, but…
A festive cake that is delicious on the day of baking, but will get better and stickier as the days go on
Incorporate the flavours of the season into your festive feasting with the help of our Seasonal Cook
Combine sponge mix and breadcrumbs for the perfect festive pudding
Radicchio is at the heart of Italian winter cooking – here’s how to incorporate it into a risotto