Capture all of Autumn’s flavours in this vibrant tray bake
With international Grenache day upon us, here are seven top wines made from this marvellously malleable grape
Serve on sourdough with mustard for the perfect Autumnal warmer
Vanilla and chilli pepper bring alive the flavour of the pineapple in this mouth-watering dish
Combine cherries and meringue to create this show-stopping dessert
A dash of Tabasco and celery salt are the secret to pulling off this perfect party canapé
Cherry cake can be made all year round but this flavoursome bake comes into its own in late August
This light and zingy cake is refreshing in the heat and comforting in the drizzle
This gentle French classic combines light merengue with vanilla custard and caramel
Courgette fritters are the perfect way to use up the glut of vegetables that emerge in the garden at this time of year
With no cooking required, this is the perfect dish for a summer heatwave
This royal dish combines cherries, brandy and ice cream and is due a summer revival
The culinary seasons collide in this summer twist on the traditional Niçoise salad
We reveal the little known ingredient of a classic Banoffee Pie that will transform this popular dessert into something special
This household classic is the ultimate crowd pleaser whichever day of the week you make it.
Nothing spells summer like the British strawberry season and what better way to make use of them than in a delicious meringue?
Try adding gooseberries to this summer classic for an extra burst of flavour
Packed full of smushed ripe bananas and crushed pineapple, this cake is dense and moist, lightly spiced with cinnamon and stuffed with handfuls of chopped pecans.
This healthy, seasonal fish dish makes for a perfect mid-week dinner
Scotch eggs are simple to make when you know how. Make in advance and pack for a lunch or picnic.
Guests are always disproportionately impressed by this easy and adaptable side dish
Of all foods, toast has been my most constant companion. The humble slice of bread – be it from a…
It’s hard to take a prawn cocktail seriously. The pink, gloopy sauce, the (seemingly obligatory?) martini glass for presentation, the…
Eat hot or straight from the fridge – this versatile dish will keep you coming back for more