Recipes

Bake a Breton cake, wrap up warm and head to the sea

When I feel homesick for the sea, I bake this cake.

How to be confident with custard

I’m pretty sure I’ve finally cracked custard.

Blancmange is either ignored or despised: here’s how to make one that’s neither slimy nor bland

Much more subtle than its lurid cousin the jelly, it never belonged at children’s parties