Recipes

Cherries Jubilee recipe

This royal dish combines cherries, brandy and ice cream and is due a summer revival

Anchovy, Red Pepper & Radish Niçoise salad recipe

The culinary seasons collide in this summer twist on the traditional Niçoise salad

15 Jul 2019

Banoffee Pie Recipe

We reveal the little known ingredient of a classic Banoffee Pie that will transform this popular dessert into something special

Almond meringue with strawberries and coulis

Nothing spells summer like the British strawberry season and what better way to make use of them than in a delicious meringue?

Summer pudding recipe

Try adding gooseberries to this summer classic for an extra burst of flavour

Recipe: Hummingbird cake

Packed full of smushed ripe bananas and crushed pineapple, this cake is dense and moist, lightly spiced with cinnamon and stuffed with handfuls of chopped pecans.

Baked whole mackerel with tomato, feta & dill salad

This healthy, seasonal fish dish makes for a perfect mid-week dinner

17 Jun 2019

Scotch eggs recipe

Scotch eggs are simple to make when you know how. Make in advance and pack for a lunch or picnic.

Hasselback Potatoes recipe

Guests are always disproportionately impressed by this easy and adaptable side dish

Recipe: summer crostini

Of all foods, toast has been my most constant companion. The humble slice of bread – be it from a…

Recipe: Prawn Cocktail

It’s hard to take a prawn cocktail seriously. The pink, gloopy sauce, the (seemingly obligatory?) martini glass for presentation, the…

Frittata Recipe

Eat hot or straight from the fridge – this versatile dish will keep you coming back for more

Recipe: Bakewell tart

Northerners take their puddings seriously: Eccles cakes from Manchester, sticky toffee pudding from Cartmel, and Bakewell tart from Derbyshire. These…

8 film & food pairings to liven up your movie nights

If it’s true that we eat first with our eyes, then watching films can be an exquisite torture: shots filled…

Recipe: Waldorf salad

You don’t see Waldorf salad so much nowadays. It’s a simple dish: raw celery, apple, grapes and walnuts, tossed in…

Recipe: Pink lemonade jelly

The onset of summer makes me feel giddy. And it seems from those piling into beer gardens and loading up…

Recipe: spring chicken casserole with minted Jersey Royals

Our Seasonal Cook brings you a chameleon casserole dish that changes with the seasons

Recipe: Spotted Dick for grown ups

Transform this school dinner staple into a sophisticated pudding with our Vintage Chef Olivia Potts

Recipe: Hot cross bun ice cream

Make the very most of those leftover hot cross buns and master a delicious Easter dessert

Recipe: Date & walnut cake

Vintage Chef Olivia Potts brings you a cake that eschews the multi-coloured glitz of instagram in favour of old fashioned flavour

Recipe: Blueberry muffins

Make breakfast the American way with these delicious blueberry muffins, from our Vintage Chef Olivia Potts

Recipe: Sticky toffee pudding

Vintage Chef Olivia Potts reinvents this family classic with a gloriously thick sauce and sponge infused with dates and mixed spice

Recipe: Cottage Pie

Vintage Chef Olivia Potts brings you a step by step guide to cooking the ultimate comfort dish

Recipe: Barmbrack tea bread

Our Vintage Chef brings you a tasty St Patrick’s Day bake – follow tradition and hide a fortune-telling surprise inside

Recipe: Baked Custard

Vintage Chef Olivia Potts brings you a make-ahead wonder that melts in the mouth

Recipe: Buttermilk Blueberry Pancakes

Blueberries and buttermilk put a delicious twist into your pancake mix