Wine & Food

A guide to London’s vegan restaurants

Here are eight restaurants with menus mouthwatering enough to please vegans and non vegans alike

29 Jan 2019

Recipe: Cullen Skink Soup

This Scottish soup has one of the most pleasing names in culinary history – here’s how to cook it for Burns Night

The Seasonal Cook recipe: Borlotti beans & artichoke

A winter dish that rejuvenates the artichoke with Italian flavours

20 Jan 2019

Recipe: Marmalade

Vintage Chef Olivia Potts shares a family marmalade recipe that is ripe for the Seville orange season

Rome Food Map: where and how to eat in the Italian capital

From lunches and pitstops to aperitivi and markets – how and where the Romans eat

17 Jan 2019

Recipe: Potatoes Boulangères

Vintage Chef Olivia Potts shares an elegant side dish to go with any roast

New York Food Map: where to eat in the Big Apple

Chef Marcus Samuelsson shares his top tips for under-the-radar eateries in NYC

8 Jan 2019

The Seasonal Cook: Blood orange, radicchio and ricotta salad

Our new Seasonal Cook Clementine Hain-Cole shares a winter salad that will set the taste buds zinging

Recipe: Gingernut Biscuits

A delicious winter pick-me-up and perfect partner for a cup of tea

Recipe: New Year Blinis

Whether you are throwing a party on New Year’s Eve or enjoying a cosy night in, blinis are the perfect treat to see in 2019

The best wines from South Africa

The much maligned South African Pinotage grape is due a renaissance

26 Dec 2018

Christmas dinners around the globe

Turkey is the mainstay of the British Christmas but what do people eat elsewhere in the world?

25 Dec 2018

Recipe: Gingerbread Ham

A Christmas recipe whose festive flavours you will want to recreate year after year

Recipe: Christmas cake

Festive fruit cake done properly

Recipe: Nordic Christmas Gravlax

A surprisingly straightforward take on cured salmon

Christmas Dinner in a box

We investigate three hassle-free options for Christmas dinner

9 Dec 2018

Recipe: Cheese Straws

The perfect nibble for the Christmas party season

A vegan Christmas dinner done properly

How to rustle up a delicious, meat-free meal on Christmas Day

5 Dec 2018

What do they serve up on diplomatic plates?

Exclusive insider info from the top tables at grand embassies

28 Nov 2018

My Thai chicken had a garnish of ‘sang de rat’

Decades ago, my diplomat husband was posted to Delhi and I was invited to a ladies’ lunch. Bowls of consommé…

28 Nov 2018

Recipe: Christmas Lebkuchen

One taste of German gingerbread and you’ll be hooked

A triumph from the Dolomites

The best Super Tuscan that’s not from Tuscany

28 Nov 2018

For festive drinking, choose Christmas spirits

December is a great time of the year to rebel against what Kingsley Amis called ‘the tyranny of wine’

28 Nov 2018

The best craft gins to buy

Britain’s favourite spirit comes in many fine forms

28 Nov 2018

Recipe: Bread & Butter Pudding

An extravagantly rich version of the all-time classic pudding

Christmas sandwiches 2018: the best and worst

This year’s festive offerings tasted and rated

19 Nov 2018