Wine & Food
A guide for anyone stuck in the capital rather than a grouse moor.
The range of choice is turning us all into monsters.
He is eighty one, walks with a cane, and is a traditional sort of British gent. And he has never liked chicken.
It’s one of the great English contributions to civilisation, this mid-afternoon break for tea and cake.
This is a curry that says: this too will pass.
Greece is looking backwards to help it move forwards.
This cafe is bound to suck.
When I feel homesick for the sea, I bake this cake.
Brunch is neither one thing nor another thing. Better to stick with breakfast and lunch.
There’s a reason some of the most beloved items in our kitchen cupboards have survived so long.
At university we used to fill up paddling pools with the stuff. But where has Pimm’s gone this summer?
It’s not easy being green, as Van Morrison sang. It’s not cheap either. One of the chief criticisms of pretty-girl…
The EU has transformed the way we buy, cook, eat and think about food.
Forget footwear. The most telling thing about Theresa May, as suggested in interview with Robert Peston, is her cookbook collection…
What will heaven be if not a charming room in Islington, full of delicious food? – Smoke & Salt reviewed
Upstairs at the Chapel Bar in Islington, the windows at Smoke & Salt overlook a terrace bedecked with pot plants and…
I’m not a stranger to getting my kit off. I once spent a day on the tube in a bikini,…
Frozen fish, insipid sauces, dry bread and cheapskate pizza
Silver napkin rings £350, basket with bike attached £33,659… or come back down to earth with classy tin plates for £5.95
EatAbout and Dish Next Door connect chefs and amateur cooks to hungry diners, cutting out the restaurant trade entirely
Our opponents were already in the studio looking brainy and sober