Wine & Food

The Dutch baby: an oven-baked pancake recipe with a twist

Cooks resent having to keep watch over the pan on Shrove Tuesday. The answer? An oven-baked pancake.

Britain’s Best Burgers

Our national love affair with the humble burger means there are options everywhere to satisfy even the pickiest of gluttons.

20 Feb 2020

Eggs en cocotte breakfast recipe

Baked eggs, cooked and served in individual ramekins, on a bed of cream or crème fraîche make the ideal weekend breakfast.

Wines of the month: Mencia is the trend-setting grape on everyone’s lips

Mencia’s floral flavours and a £7.25 bottle from Waitrose are the wines to watch out for in February.

14 Feb 2020

Where to drink in St James’s

Whatever your favourite tipple, there’s a watering hole for you in SW1A.

12 Feb 2020

Donald Trump serves the best food in Washington DC

It’s not fashionable to say so but the cheesecake lollipops and clothesline bacon served in the Trump International Hotel take some beating.

10 Feb 2020

Bip Ling’s Dahl-ling Dahl recipe

Here’s a family Dahl recipe that you’ll cook on repeat.

8 Feb 2020

Rhubarb and Custard cheesecake recipe

Rhubarb and custard were made for each other and what better way to combine them than in a cheesecake?

A meat eater’s guide to London

From premier steakhouses to topnotch butchers, here’s where to get your meat fix in the big smoke.

4 Feb 2020

Eccles cakes recipe

Eccles cake tastes suitably old-fashioned, with its medieval collection of spices and dried fruits.

Truffles can fetch up to £3,500 for a kilo – but is the taste worth it?

White truffle, black truffle or summer truffle – here’s how to pick the best on the menu.

Celeriac remoulade

Celeriac Remoulade recipe

Combine celeriac with warming mustard, citrus zing and creamy mayonnaise for a healthy pick-me-up on toast.

Where to eat in London’s Chinatown

In the decades since Chinese takeaways first introduced us to dim sum and roast duck, chicken chow mein and prawn crackers, British-Chinese food has grown beyond the clichés

23 Jan 2020

Wines of the month: try Canadian fizz from British Columbia

Megxit provides us with the perfect excuse to toast the fine wines coming out of Canada, from Niagara to British Columbia.

23 Jan 2020

London’s best pubs for political geeks

London is home to thousands of pubs. But which are the best ones for political geeks? Excluding the bars in…

21 Jan 2020

Where to eat vegan food in London

Nobody wants to be known as the difficult diner. That’s why we’ve picked 10 restaurants whose vegan dishes will delight both vegans and non-vegans alike.

21 Jan 2020

Whisky syrup sponge pudding recipe

Bringing something golden, sweet and uplifting into your kitchen and life is exactly what is required at this time of year.

Does Jay Z’s Armand de Brignac champagne pass the taste test?

Reese Witherspoon famously stole a glass at the Golden Globes but, at £1,095 a bottle, does it live up to the hype?

16 Jan 2020
SUMMERLY at The Hoxton

The best bars in New York

Whether you’re in NYC for work or sightseeing, here’s where to unwind at the end of the day.

15 Jan 2020

The 5 best places to eat sushi in London

Sushi is fast becoming a staple for Londoners so make sure you sample the best in town.

14 Jan 2020
Buttermilk waffles by The Vintage Chef (Credit: Samuel Pollen)

Buttermilk waffles recipe

These waffles pair as perfectly with smoked streaky bacon as they do with a simple pat of butter and drizzle of maple syrup.

Podcast: Table Talk with Prue Leith

Prue Leith on the worst cake she ever made, why she hates washing up, and what she takes away from The Great British Bake Off

8 Jan 2020

Where to eat in Mayfair

Make the most of Mayfair’s food scene with our guide to the best restaurants

7 Jan 2020

Five food trends to look out for in 2020

From sour tastes to “seaganism”, check out the latest flavours being embraced by foodies

6 Jan 2020

How luxury brands hijacked our food basics

From crisps to chocolate, our store cupboard classics are being given an unwanted makeover

2 Jan 2020

Tartiflette recipe

Serve up a slice of New Year indulgence without any of the Christmas faff