Out & About
From pubs and rooftop screens to a World Cup breakfast, discover the bars bringing the Rugby World Cup to life in London
Both novices and connoisseurs will feel at home in London’s thriving wine scene
From leg confit on waffle to duck wellington, nowhere serves duck quite like the capital
The traditional Delicatessen has made a comeback – here are six of the best
Swap the city for the countryside without compromising on the cuisine
Peruse London’s fine food scene without breaking the bank by choosing lunch over dinner
From South Indian to Peruvian cuisine, Marylebone’s food scene serves up a smorgasbord of delights
From ice cream sandwiches to vegan sorbet, London’s ice cream parlours have turned the humble scoop into an art form
Look beyond the tourist fare to discover the area’s local restaurant scene
From food halls to fusion food, Fulham’s food scene serves up something for everyone
Make the most of the heatwave with our guide to where to sit outside in the sun, drink in hand.
Make the most of the warm weather with our guide to al fresco eating in the capital
If not quite – as some would have us believe – the centre of the known universe, then Soho Farmhouse…
Maltby Street Market Lovely as Borough Market is, the queuing and jostling can get a little much. The calmer alternative…
Foraging is growing in popularity amongst urbanites. But how easy is it source your own dinner?
From pumpkin pancakes to blood orange granola, here’s where to head for the best brunch in town
From leather sofas in the electric to hidden Art Deco gems, why go multiplex when you can have chic and unique?
Delve beneath the city’s surface for some of the capital’s finest hidden restaurants and cocktail haunts.
It wasn’t Greggs-fuelled neurosis that made Brexiteers stick two fingers up to the establishment
In this era of state-enforced skinniness, scoffing dirty burgers is an act of rebellion.
You owe it to your liver to prepare it for the onslaught to come
Scoffing cake and sweets is now talked about in the way that glue-sniffing was when I was a kid
But pop, art, literature and food are all better when they borrow from other cultures