The rise of macaron mania
Have you noticed that you can’t move for macarons? Those little almond cakes are everywhere. Once ignored in favour of…
A raw deal in a vegan paradise
At Notting Hill’s Nama the food comes clean, crisp and barely cooked
A virtual trip to Sicily with Antonio Carluccio
The great Italian chef has the final word on the spag bol furore
The secret to making perfect pizza at home
Forget dialling for a takeaway, here are six tips for making flawless pizza
On the hunt for good food in Guernsey
The Guernsey International Food Festival aims to put the Channel Island on the culinary map
Mackerel: an easy catch of the day
The Ethical Carnivore offers up her recipe for mackerel baked in oatmeal with gooseberry sauce
5 of Britain’s new Michelin-starred restaurants
The Ritz, Wild Rabbit and Veeraswamy have all been awarded a coveted star in the Michelin Guide 2017
The immersive theatre show that put me off my dinner
An ‘Allo ‘Allo-style dining experience comes with big clichés and tiny portions
When healthy eating was a packet of salt-and-vinegar crisps. Golden Wonder, not Walkers
I always smuggle a couple of subversive Digestive biscuits into my daughter’s school lunch box
My DIY dinner at the Ikea restaurant
The Swedish flatpack furniture giant has opened a London eatery
Shetland is the place for perfect fish and chips
The chefs at Frankie’s take fish and chips seriously. And it shows
Cafe society for Hampstead intellectuals
The Coffee Cup isn’t a restaurant. It’s a place where you can have food.
The eccentric vegetarian’s guide to crusading against carnivores
They’re going to lose, one day soon.
How gentrification killed the jellied eel
Jellied eels were London’s original fast food. That was, until the hipsters arrived in the East End.
The Sunday roast is dying – and the Tories are to blame
Mrs Thatcher introduced the first bill to allow for Sunday trading in 1986; then the change ultimately happened under John Major.
There like a shot: where to eat grouse on the Glorious Twelfth
A guide for anyone stuck in the capital rather than a grouse moor.
How breakfast became the brattiest meal of the day
The range of choice is turning us all into monsters.
Can I convince my father to like chicken?
He is eighty one, walks with a cane, and is a traditional sort of British gent. And he has never liked chicken.
Cake expectations: A guide to afternoon tea
It’s one of the great English contributions to civilisation, this mid-afternoon break for tea and cake.
Can an ancient Hellenic concept solve Greece’s food crisis?
Greece is looking backwards to help it move forwards.
