5 of Britain’s new Michelin-starred restaurants
The Ritz, Wild Rabbit and Veeraswamy have all been awarded a coveted star in the Michelin Guide 2017
The immersive theatre show that put me off my dinner
An ‘Allo ‘Allo-style dining experience comes with big clichés and tiny portions
When healthy eating was a packet of salt-and-vinegar crisps. Golden Wonder, not Walkers
I always smuggle a couple of subversive Digestive biscuits into my daughter’s school lunch box
My DIY dinner at the Ikea restaurant
The Swedish flatpack furniture giant has opened a London eatery
Shetland is the place for perfect fish and chips
The chefs at Frankie’s take fish and chips seriously. And it shows
Cafe society for Hampstead intellectuals
The Coffee Cup isn’t a restaurant. It’s a place where you can have food.
The eccentric vegetarian’s guide to crusading against carnivores
They’re going to lose, one day soon.
How gentrification killed the jellied eel
Jellied eels were London’s original fast food. That was, until the hipsters arrived in the East End.
The Sunday roast is dying – and the Tories are to blame
Mrs Thatcher introduced the first bill to allow for Sunday trading in 1986; then the change ultimately happened under John Major.
There like a shot: where to eat grouse on the Glorious Twelfth
A guide for anyone stuck in the capital rather than a grouse moor.
How breakfast became the brattiest meal of the day
The range of choice is turning us all into monsters.
Can I convince my father to like chicken?
He is eighty one, walks with a cane, and is a traditional sort of British gent. And he has never liked chicken.
Cake expectations: A guide to afternoon tea
It’s one of the great English contributions to civilisation, this mid-afternoon break for tea and cake.
Can an ancient Hellenic concept solve Greece’s food crisis?
Greece is looking backwards to help it move forwards.
Bake a Breton cake, wrap up warm and head to the sea
When I feel homesick for the sea, I bake this cake.
Why breakfast still trumps brunch
Brunch is neither one thing nor another thing. Better to stick with breakfast and lunch.
In defence of cheap mayonnaise
There’s a reason some of the most beloved items in our kitchen cupboards have survived so long.
‘Perfect Instagram fodder’ – Rawligion reviewed
It’s not easy being green, as Van Morrison sang. It’s not cheap either. One of the chief criticisms of pretty-girl…
What will Brexit mean for British food?
The EU has transformed the way we buy, cook, eat and think about food.
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