The best Easter eggs for 2018

This year’s luxury chocolate eggs tasted and rated

Recipe: Wild boar pie

A perfect recipe for British Pie Week, or any other time of the year

The best restaurants for pasta in London

Five of the capital’s finest spots for Italian grub

The best restaurants in Islington

Where to eat in Upper Street and beyond

Flippin’ heck: The best places to eat pancakes in London

Perfect for Shrove Tuesday (or any other day of the year)

Five underrated cuts of meat

Why we should all give kidneys, knuckle and neck a try

London’s best new restaurant openings in 2018

From gourmet dumplings to Bob Bob in the City

Why we should be going wild for game

British diners are far too squeamish when it comes to eating hare, pheasant and other game

A vegan Christmas dinner done properly

How to rustle up a delicious, meat-free meal on Christmas Day

In praise of bread sauce

The key ingredient to a very British Christmas

Recipe: Jamie Oliver’s roast goose

The ultimate festive recipe for roast goose, slow-cooked with Christmas spices

The ultimate guide to Christmas chocolate

We asked one of London’s finest chocolatiers to review high-street Christmas chocolate.

Five rare breed cheeses to try

Across the world, historic cheese-making techniques are being rediscovered and deployed to stunning effect

Christmas sandwiches 2017: the best and worst

This year’s turkey sandwiches and veggie options tasted and rated

The best restaurants in Soho

Old haunts and brilliant new restaurants in the heart of London

Five essential cookbooks for winter

Classic recipes and exotic inspiration for the winter months

Childhood treats from the page to the plate

Where to find the fondly-remembered food from classic children’s books

How to cook goat

Expert tips for cooking goat at home

Obsession 18: full line-up

21 star chefs will descend on Lancashire in the new year for the Northcote’s annual celebration of culinary excellence

Do we really need to clean up kids’ menus?

A new survey aiming to shame chain restaurants into providing healthier meals for children is out of touch with family life

Michelin Guide 2018: new stars announced

17 restaurants are newly-awarded one Michelin star, while 14 restaurants have had their stars removed

Recipe: Honey challah bread

Homemade challah bread is a treat that deserves to be savoured by Jews and gentiles alike

An ode to the oyster

The humble mollusc has been a poets’ favourite for a long time

Five unfashionable fish we should all be eating

Help support British fishing by trying alternatives to cod, salmon and tuna

Jewish food: the most comforting trend of 2017

Despite a rise in anti-Semitism, matzo ball soup and salt beef are all the rage