Jonathan Meades has written a cookbook to savour

The Plagiarist in the Kitchen has no time for foodie pretentions

The best posh Easter eggs

10 gourmet chocolate eggs to get stuck into

General view of the contemporary New York eatery Eleven Madison Park in New york

The world’s 50 best restaurants revealed

Three London restaurants feature in the list

A pizza comes out of the oven at L'Antica Pizzeria da Michele in London

The best pizza in the world is in… Stoke Newington

L’Antica Da Michele brings a Neapolitan institution to London – and improves it

The British chefs conquering Paris

While traditional Parisian restaurants still stew in a century-old jus, young British chefs are showing the way ahead

A connoisseur’s guide to pork pies

From pubs and supermarkets to flash restaurants, pork pies have gone gourmet

Restaurant review: L’Arpège, Paris

Alain Passard is a French chef who has put his faith in vegetables

Pasta is the solution to the vegetable crisis

The veg crisis is the perfect opportunity to ditch the courgetti and fall back in love with proper pasta

London’s best new restaurant openings in 2017

A selection of the most hotly anticipated new restaurants coming to the capital this year

The unheralded glory of Georgia’s gastronomy

Wendell Steavenson visits Mimino, a restaurant bringing Georgian delicacies to London

How I discovered the fine art of foraging

The Edible City: A Year of Wild Food is the foodie book of the year

Donald Trump’s presidency will be fuelled by junk food

As he showed on the campaign trail, the president-elect favours KFC over haute cuisine

How to get the best service in restaurants

Fred Sirieix from First Dates offers essential tips for ensuring you receive the best treatment when sitting down for dinner

Gallery: Pergola on the Roof returns for winter

The rooftop eatery and drinks venue is back on top of the old BBC car park

Thanks to roadkill, there is such a thing as a free lunch

‘Ethical carnivore’ Louise Gray on how to find and cook pheasant that met a sticky end

The rise of macaron mania

Have you noticed that you can’t move for macarons? Those little almond cakes are everywhere. Once ignored in favour of…

A raw deal in a vegan paradise

At Notting Hill’s Nama the food comes clean, crisp and barely cooked

A virtual trip to Sicily with Antonio Carluccio

The great Italian chef has the final word on the spag bol furore

The secret to making perfect pizza at home

Forget dialling for a takeaway, here are six tips for making flawless pizza

On the hunt for good food in Guernsey

The Guernsey International Food Festival aims to put the Channel Island on the culinary map

Mackerel: an easy catch of the day

The Ethical Carnivore offers up her recipe for mackerel baked in oatmeal with gooseberry sauce

5 of Britain’s new Michelin-starred restaurants

The Ritz, Wild Rabbit and Veeraswamy have all been awarded a coveted star in the Michelin Guide 2017

The immersive theatre show that put me off my dinner

An ‘Allo ‘Allo-style dining experience comes with big clichés and tiny portions

When healthy eating was a packet of salt-and-vinegar crisps. Golden Wonder, not Walkers

I always smuggle a couple of subversive Digestive biscuits into my daughter’s school lunch box

My DIY dinner at the Ikea restaurant

The Swedish flatpack furniture giant has opened a London eatery