Five unfashionable fish we should all be eating

Help support British fishing by trying alternatives to cod, salmon and tuna

Jewish food: the most comforting trend of 2017

Despite a rise in anti-Semitism, matzo ball soup and salt beef are all the rage

The best farmers’ markets in Britain

Where to go for fine food (and a little free booze)

The best places to eat in and around London Bridge

Following the London Bridge attack, Borough Market is back open for business

It’s time to take sides seriously

Extend your repertoire with these stunning side dish recipes

An Amalfi Coast getaway for keen cooks

Fancy a holiday to Italy where making your own pasta is part of the deal?

Bristol’s gastronomic revolution

A foodie scene to go West for

The best food festivals in 2017

The finest festivals to eat, drink and get merry at this year

Jonathan Meades has written a cookbook to savour

The Plagiarist in the Kitchen has no time for foodie pretentions

The best posh Easter eggs

10 gourmet chocolate eggs to get stuck into

General view of the contemporary New York eatery Eleven Madison Park in New york

The world’s 50 best restaurants revealed

Three London restaurants feature in the list

A pizza comes out of the oven at L'Antica Pizzeria da Michele in London

The best pizza in the world is in… Stoke Newington

L’Antica Da Michele brings a Neapolitan institution to London – and improves it

The British chefs conquering Paris

While traditional Parisian restaurants still stew in a century-old jus, young British chefs are showing the way ahead

A connoisseur’s guide to pork pies

From pubs and supermarkets to flash restaurants, pork pies have gone gourmet

Restaurant review: L’Arpège, Paris

Alain Passard is a French chef who has put his faith in vegetables

Pasta is the solution to the vegetable crisis

The veg crisis is the perfect opportunity to ditch the courgetti and fall back in love with proper pasta

London’s best new restaurant openings in 2017

A selection of the most hotly anticipated new restaurants coming to the capital this year

The unheralded glory of Georgia’s gastronomy

Wendell Steavenson visits Mimino, a restaurant bringing Georgian delicacies to London

How I discovered the fine art of foraging

The Edible City: A Year of Wild Food is the foodie book of the year

Donald Trump’s presidency will be fuelled by junk food

As he showed on the campaign trail, the president-elect favours KFC over haute cuisine

How to get the best service in restaurants

Fred Sirieix from First Dates offers essential tips for ensuring you receive the best treatment when sitting down for dinner

Gallery: Pergola on the Roof returns for winter

The rooftop eatery and drinks venue is back on top of the old BBC car park

Thanks to roadkill, there is such a thing as a free lunch

‘Ethical carnivore’ Louise Gray on how to find and cook pheasant that met a sticky end