How to make perfect pissaladière

Olives, anchovies and onion combine in this classic dish from the south of France

Jewish food: the most comforting trend of 2017

Despite a rise in anti-Semitism, matzo ball soup and salt beef are all the rage

How to make panzanella

The tastiest soggy bread you’ll ever eat

Poured on the Fourth of July

To celebrate Independence Day, a brief history of American boozing

How to make meringue nests

The perfect vehicle for your favourite berries

Three bottles of counterfeit wine used as evidence in the trial of wine dealer Rudy Kurniawan

How to spot counterfeit wine

Con artists are flooding the fine wine market with fakes

The best farmers’ markets in Britain

Where to go for fine food (and a little free booze)

How to cook roasted peaches with bay, honey and amaretti

Bay leaves work wonders when paired with honey and fruit

The best places to eat in and around London Bridge

Following the London Bridge attack, Borough Market is back open for business

It’s time to take sides seriously

Extend your repertoire with these stunning side dish recipes

We all need to eat less meat – and veg out more

Greens are good for our health, great for the environment and – the best bit – delicious

A New World of wine to discover

The astonishing Aussie ‘Noirs’ that rival premier cru Burgundy

John Broadley’s drawings serve up a taste of saucy old Soho

The illustrations for Quo Vadis conjure the glory days of life just outside its doors

How brewers and distillers are raising the bar

The colourful display of bottles behind a counter is always a sight to lift the spirits

Naff? Coronation chicken is a right royal treat

It’s time to rescue ‘Poulet Reine Elizabeth’ from downmarket sandwich counters

How a peach brandy with Rupert Murdoch sent my career into orbit

I could sense him probing the table for the next creative genius and coming up woefully short

Ice bucket, £140 - tomdixon.net

Even tea drinking is cultural appropriation now. Oh mea cuppa…

But pop, art, literature and food are all better when they borrow from other cultures

I can’t handle these half pints

The trouble with letting children into pubs

Drinking with dad is one of life’s great pleasures

Treat your old man to a decent drop this Father’s Day

An Amalfi Coast getaway for keen cooks

Fancy a holiday to Italy where making your own pasta is part of the deal?