How to cook goat

Expert tips for cooking goat at home

Obsession 18: full line-up

21 star chefs will descend on Lancashire in the new year for the Northcote’s annual celebration of culinary excellence

Recipe: Curried cauliflower soup

An autumn soup that’s beige but beautiful

Do we really need to clean up kids’ menus?

A new survey aiming to shame chain restaurants into providing healthier meals for children is out of touch with family life

Do low-alcohol drinks pass the taste test?

Priscilla Pollara is off the booze and on the hunt for decent low- and non-alcoholic beverages

Recipe: Plum galette

A messy but magnificent autumn pudding

The Amateur Drinker: Getting the (craft) beers in

After a lifetime of not drinking, Paul Burke has decided to hit the bottle. This week, he tries craft beer

Grape expectations: A different kind of gin to mix with

Gin made from grapes is enjoying a welcome revival

Michelin Guide 2018: new stars announced

17 restaurants are newly-awarded one Michelin star, while 14 restaurants have had their stars removed

Recipe: Salted caramel

This silky, sweet treat should be your new stock cupboard essential

The Amateur Drinker: A piña colada epiphany

After a lifetime of abstinence, Paul Burke is hitting the bottle. This week, he gives retro cocktails a go

Recipe: Whisky-soaked fruit teacakes

A recipe that defies Paul Hollywood’s Great British Bake Off decree

The Amateur Drinker: An eye-watering introduction to vodka

After a lifetime of abstinence, Paul Burke has decided to hit the bottle and find out what he’s been missing

Ignore the killjoys waging war on sugar

Scoffing cake and sweets is now talked about in the way that glue-sniffing was when I was a kid

The best Rioja has lost the right to its name – thankfully

Like many other drink lovers, I haven’t really taken this Spanish wine seriously. Until now

It’s all the Raj: the rise of posh curry

Cheap-as-chips beer and vindaloo at your local curry house is becoming a thing of the past

Let them eat game

Should surplus pheasants go to food banks? It’s a nice idea, but guns should always take their birds home

Recipe: Honey challah bread

Homemade challah bread is a treat that deserves to be savoured by Jews and gentiles alike

How to make a perfect martini

Should you go for shaken or stirred?

Recipe: Hazelnut, raspberry and lemon curd roulade

Our Vintage Chef whips up her take on a retro classic

Recipe: Goat’s cheese and onion tart

A classic dish that’s a doddle to rustle up

The Amateur Drinker: Will Guinness be good for me?

After a lifetime of non-drinking, Paul Burke has decided to hit the bottle – and he’s starting with a return to his Irish roots

An ancient history of heavy drinking

From competitive boozing to stomach-churning hangover cures, the Greeks and Romans knew how to get stuck in

Recipe: Lemon curd

A zingy treat that’s the perfect partner for your toast