Switzerland
The scenic route: how to get around
In association with Switzerland Tourism Whenever I return to Switzerland, for work or leisure, or a bit of both,…
St. Gallen: the football city with tradition
In association with Switzerland Tourism In the VIP suite at St. Gallen’s kybunpark stadium, overlooking the pristine pitch below,…
Basel: urban art and five-star luxury
In association with Switzerland Tourism Established in 1681 as an ‘inn for gentlemen’ and rebuilt in 1844 as one…
Lucerne: through the eyes of Turner
In association with Switzerland Tourism Lucerne’s Kunstmuseum celebrates its 200th birthday this year, and what better way to mark…
Lugano: a slice of Italy in Switzerland
In association with Switzerland Tourism Filippo Rossi loves a challenge. When he’s not reporting from warzones, he unwinds by…
Geneva: the whole world on a plate
In association with Switzerland Tourism ‘I’ve always dreamt of opening a steak house in Geneva,’ says Swiss chef Philippe…
Lausanne: the culinary jack-of-all-trades
In association with Switzerland Tourism At the Brasserie de Montbenon, over a plate of perch fresh from the lake,…
Bern: the chilled-out capital where time stands still
In association with Switzerland Tourism In most capital cities being a bicycle courier is a stressful occupation, but in…
Montreux Riviera: the mother of all wine festivals in Vevey
In association with Switzerland Tourism Light, delicate and fruity — Swiss wine is one of Switzerland’s best-kept secrets, and…
Winterthur: Compact, cultural and charming
In association with Switzerland Tourism Arriving in Winterthur on a commuter train from Zurich, you’d never guess this compact…
Zurich: art and the city
In association with Switzerland Tourism Outside the University of Zurich, a short walk from the city centre, there’s a…
Podcast: Table Talk
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Tom Kerridge: 'I was a latchkey kid'
Chef and food writer Tom Kerridge talks to Lara and Olivia about the joy of corn beef and growing up on free school meals.
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