Food writer Rhik Samadder shares how he grew up on frozen pancakes and we show you how to cook your own from scratch.
The outspoken drag queen joins us for a sideways look at what’s been going on in the news.
Social commentator Toby Young joins Spectator Life’s satirists to take a sideways look at the news.
Spectator Life’s satirical writers take a sideways look at the news with Titania McGrath creator Andrew Doyle.
The journalist and TalkRadio host joins us for a sideways look at the news agenda.
Are we witnessing the end of woke-ism and why did the public love Laurence Fox on Question Time? Konstantin joins Spectator Life’s satirists Andy Shaw and Benedict Spence for a sideways look at the news.
Mark Diancono talks to Lara and Olivia about how he turned 17 acres of land into a farm producing Szechuan peppers, mulberries and more.
Prue Leith on the worst cake she ever made, why she hates washing up, and what she takes away from The Great British Bake Off
Kate Young is a food writer and chef, whose cookbooks take recipe inspiration from literary classics, recreating favourite dishes of Harry Potter, Sherlock Holmes, and more
The Daily Mail columnist and medical doctor discusses the cult of clean eating
Geoff talks to us about Prince Andrew, self-partnering and coming out as a right-wing comic
Lara and Livi sit down with bestselling author of The Miniaturist to talk about packed lunches and marzipan
Tune in for a sideways look at the people, ideas and events that have shaped the recent news agenda.
Kavi and Shamil Thakrar cofounded Dishoom. They to Livi and Lara about Bombay street food and the great British curry house
Lara Prendergast and Olivia Potts talk to Spanish chef Jose Pizarro about growing up on a farm and his love of sherry
Jeremy King is behind some of the most iconic restaurants in London, including The Ivy, The Delauney, and Fischers. In this episode, he talks about why he left banking for hospitality…
Lara speaks to Olivia Potts, Spectator Life’s Vintage Chef and co-host of the Table Talk podcast, about Olivia’s new book,…
Lara and Livvy talk to food writer Tom Parker-Bowles about his mother’s roast chicken, prep school gruel, and why, as…
Actress Cressida Bonas talks to Lara and Livvy about growing up on shepherd’s pie and pop-tarts, her trypophobia, and the…
Broadcaster Adrian Chiles opens up about his love of Croatian food and the art of mindful drinking
Rachel Johnson talks about her life through the lens of food with Lara Prendergast and our very own Vintage Chef, Olivia Potts
Lara Prendergast and Olivia Potts talk to Chef and writer Ella Risbridger about her life through the lens of food
Broadcaster Iain Dale talks to Lara Prendergast and Vintage Chef Olivia Potts about his life through the lens of food
Sophia Money-Coutts talks about her life through the lens of food, with Lara Prendergast and Vintage Chef Olivia Potts
The new Table Talk podcast features columnist at the Telegraph Bryony Gordon, author of Eat, Drink, Run. She joins…
Technology has the huge potential to transform the healthcare system. In this View from 22 podcast special, The Spectator’s Sebastian Payne discusses…