Podcasts
Table Talk with Skye McAlpine – plus a limoncello syllabub recipe
The Sunday Times columnist and cookbook author sits down with Lara and Live to discuss her favourite dishes.
Table talk with Rory Sutherland – plus a breakfast kedgeree recipe
The Spectator’s ‘Wiki Man’ columnist shares the dishes and cuisines that have influenced him most.
That’s Life with Leo Kearse
The award-winning Scottish comedian joins us for a sideways look at the news.
Table Talk with Greta Bellamacina, plus a lamb vindaloo recipe
The actress and poet talks about her favourite Indian restaurant and what it was like on the Harry Potter set.
Podcast: Table Talk with Rhik Samadder (plus a blueberry pancakes recipe)
Food writer Rhik Samadder shares how he grew up on frozen pancakes and we show you how to cook your own from scratch.
Podcast: That’s Life with Vanity von Glow
The outspoken drag queen joins us for a sideways look at what’s been going on in the news.
That’s Life with Toby Young
Social commentator Toby Young joins Spectator Life’s satirists to take a sideways look at the news.
That’s Life with Andrew Doyle
Spectator Life’s satirical writers take a sideways look at the news with Titania McGrath creator Andrew Doyle.
That’s Life with Julia Hartley-Brewer
The journalist and TalkRadio host joins us for a sideways look at the news agenda.
That’s Life with comedian Konstantin Kisin
Are we witnessing the end of woke-ism and why did the public love Laurence Fox on Question Time? Konstantin joins Spectator Life’s satirists Andy Shaw and Benedict Spence for a sideways look at the news.
Table Talk with Mark Diacono
Mark Diancono talks to Lara and Olivia about how he turned 17 acres of land into a farm producing Szechuan peppers, mulberries and more.
Podcast: Table Talk with Prue Leith
Prue Leith on the worst cake she ever made, why she hates washing up, and what she takes away from The Great British Bake Off
Podcast: Table Talk with Kate Young
Kate Young is a food writer and chef, whose cookbooks take recipe inspiration from literary classics, recreating favourite dishes of Harry Potter, Sherlock Holmes, and more
Table Talk: with Max Pemberton
The Daily Mail columnist and medical doctor discusses the cult of clean eating
That’s Life with comedian Geoff Norcott
Geoff talks to us about Prince Andrew, self-partnering and coming out as a right-wing comic
Table Talk podcast with Jessie Burton
Lara and Livi sit down with bestselling author of The Miniaturist to talk about packed lunches and marzipan
Table Talk podcast with Kavi and Shamil Thakrar
Kavi and Shamil Thakrar cofounded Dishoom. They to Livi and Lara about Bombay street food and the great British curry house
Table Talk podcast with Jose Pizarro
Lara Prendergast and Olivia Potts talk to Spanish chef Jose Pizarro about growing up on a farm and his love of sherry
Table Talk with Jeremy King
Jeremy King is behind some of the most iconic restaurants in London, including The Ivy, The Delauney, and Fischers. In this episode, he talks about why he left banking for hospitality…
Table Talk with Olivia Potts
Lara speaks to Olivia Potts, Spectator Life’s Vintage Chef and co-host of the Table Talk podcast, about Olivia’s new book,…
Table Talk with Tom Parker-Bowles
Lara and Livvy talk to food writer Tom Parker-Bowles about his mother’s roast chicken, prep school gruel, and why, as…
Podcast: Table Talk with Cressida Bonas
Actress Cressida Bonas talks to Lara and Livvy about growing up on shepherd’s pie and pop-tarts, her trypophobia, and the…
Podcast: Table Talk with Adrian Chiles
Broadcaster Adrian Chiles opens up about his love of Croatian food and the art of mindful drinking
New Podcast: Table Talk with Rachel Johnson
Rachel Johnson talks about her life through the lens of food with Lara Prendergast and our very own Vintage Chef, Olivia Potts
Podcast: Table Talk with Ella Risbridger
Lara Prendergast and Olivia Potts talk to Chef and writer Ella Risbridger about her life through the lens of food
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Wine & Food
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Bored by prosecco? Here's what to drink instead
Declining prosecco sales show how tastes are shifting so what new tipples are we turning to?
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How to make Crab Thermidor: the summer dish inspired by a French play
This must-have summer dish from the 19th century is taking our London restaurants by storm.
That’s Life with comedian Simon Evans
Tune in for a sideways look at the people, ideas and events that have shaped the recent news agenda.