Chef and food writer Tom Kerridge talks to Lara and Olivia about the joy of corn beef and growing up on free school meals.
Lara and Livvy chat to Henry about wine, crumble and being ‘portly’ at university.
The food historian chats about trying vegetarianism and the rise of the avocado
The founder of Beautystack talks to Lara and Olivia about her life through the lens of food.
Olia talks about her love of Cypriot food and growing up with Ukrainian cooking.
The author chats to Lara and Livvy about why food can make or break a romance.
The Sunday Times columnist and cookbook author sits down with Lara and Live to discuss her favourite dishes.
The Spectator’s ‘Wiki Man’ columnist shares the dishes and cuisines that have influenced him most.
The award-winning Scottish comedian joins us for a sideways look at the news.
The actress and poet talks about her favourite Indian restaurant and what it was like on the Harry Potter set.
Food writer Rhik Samadder shares how he grew up on frozen pancakes and we show you how to cook your own from scratch.
The outspoken drag queen joins us for a sideways look at what’s been going on in the news.
Social commentator Toby Young joins Spectator Life’s satirists to take a sideways look at the news.
Spectator Life’s satirical writers take a sideways look at the news with Titania McGrath creator Andrew Doyle.
The journalist and TalkRadio host joins us for a sideways look at the news agenda.
Are we witnessing the end of woke-ism and why did the public love Laurence Fox on Question Time? Konstantin joins Spectator Life’s satirists Andy Shaw and Benedict Spence for a sideways look at the news.
Mark Diancono talks to Lara and Olivia about how he turned 17 acres of land into a farm producing Szechuan peppers, mulberries and more.
Prue Leith on the worst cake she ever made, why she hates washing up, and what she takes away from The Great British Bake Off
Kate Young is a food writer and chef, whose cookbooks take recipe inspiration from literary classics, recreating favourite dishes of Harry Potter, Sherlock Holmes, and more
The Daily Mail columnist and medical doctor discusses the cult of clean eating
Geoff talks to us about Prince Andrew, self-partnering and coming out as a right-wing comic
Lara and Livi sit down with bestselling author of The Miniaturist to talk about packed lunches and marzipan
Tune in for a sideways look at the people, ideas and events that have shaped the recent news agenda.
Kavi and Shamil Thakrar cofounded Dishoom. They to Livi and Lara about Bombay street food and the great British curry house
Lara Prendergast and Olivia Potts talk to Spanish chef Jose Pizarro about growing up on a farm and his love of sherry