Recipe: Baked Custard

Vintage Chef Olivia Potts brings you a make-ahead wonder that melts in the mouth

Recipe: buttermilk blueberry pancakes

Blueberries and buttermilk put a delicious twist into your pancake mix

Recipe: Welsh Cakes

The perfect dish to mark St David’s Day

Recipe: Marmalade Steam Pudding

Raid your cupboard for jars of marmalade to pull together this gorgeously glazed crowd pleaser

Scallop & Crab linguine

Our Vintage Chef Olivia Potts creates the ideal valentine’s dinner using luxurious ingredients that are simple to combine

Recipe: Rhubarb upside down cake

Vintage Chef: bake a cake that packs a punch with rhubarb flavours and a burst of colour

Recipe: cullen skink soup

This Scottish soup has one of the most pleasing names in culinary history – here’s how to cook it for Burns Night

Recipe: Marmalade

Vintage Chef Olivia Potts shares a family marmalade recipe that is ripe for the Seville orange season

Recipe: Potatoes Boulangères

Vintage Chef Olivia Potts shares an elegant side dish to go with any roast

Recipe: Gingernut Biscuits

A delicious winter pick-me-up and perfect partner for a cup of tea

Recipe: New Year Blinis

Whether you are throwing a party on New Year’s Eve or enjoying a cosy night in, blinis are the perfect treat to see in 2019

Recipe: Gingerbread Ham

A Christmas recipe whose festive flavours you will want to recreate year after year

Recipe: nordic christmas gravlax

A surprisingly straightforward take on cured salmon

Recipe: Cheese Straws

The perfect nibble for the Christmas party season

Recipe: Christmas lebkuchen

One taste of German gingerbread and you’ll be hooked

Recipe: Bread and butter pudding

An extravagantly rich version of the all-time classic pudding

Recipe: Mackerel pâté

A delicious supper, snack or starter that takes no time at all to whizz up

Recipe: Seed cake

Strongly-flavoured cakes are out of fashion, but this old classic deserves to be rediscovered

Recipe: S’mores

The American campfire treat that’s perfect for Bonfire Night

Recipe: Pumpkin pie

An all-American classic for autumn

Recipe: Mince and dumplings

Our Vintage Chef rediscovers a childhood favourite

Recipe: Parkin

Be prepared for Bonfire Night with a delicious Yorkshire ginger cake

Recipe: Poached pears

Poach your pears in red wine for a visually stunning and tasty dessert

Recipe: Spiced apple cake

The ultimate cake for the autumn months