The best pizza in the world is in… Stoke Newington
L’Antica Da Michele brings a Neapolitan institution to London – and improves it
The British chefs conquering Paris
While traditional Parisian restaurants still stew in a century-old jus, young British chefs are showing the way ahead
Restaurant review: L’Arpège, Paris
Alain Passard is a French chef who has put his faith in vegetables
Restaurant review: Eneko at One Aldwych
Eneko strives to give the hearty cuisine of the Basque Country a refined edge
The unheralded glory of Georgia’s gastronomy
Wendell Steavenson visits Mimino, a restaurant bringing Georgian delicacies to London
Where sampling gin is a serious business
214 Bermondsey is a gin-lovers’ paradise, even if you don’t get a slice of lemon with your G and T
War weary
My Holiday Hell: After six months in a war zone I could not understand relaxation, could not understand safety
A raw deal in a vegan paradise
At Notting Hill’s Nama the food comes clean, crisp and barely cooked
Shetland is the place for perfect fish and chips
The chefs at Frankie’s take fish and chips seriously. And it shows
Cafe society for Hampstead intellectuals
The Coffee Cup isn’t a restaurant. It’s a place where you can have food.
How gentrification killed the jellied eel
Jellied eels were London’s original fast food. That was, until the hipsters arrived in the East End.
Can I convince my father to like chicken?
He is eighty one, walks with a cane, and is a traditional sort of British gent. And he has never liked chicken.
Why breakfast still trumps brunch
Brunch is neither one thing nor another thing. Better to stick with breakfast and lunch.
