Beyond borscht: London’s Russian restaurant revolution
If you’re bored of pizza and bugers, try a thick-crusted lattice pie, a Siberian dumpling or a Baltic herring instead
The Spectator from £1 per week
The Spectator from £1 per week
If you’re bored of pizza and bugers, try a thick-crusted lattice pie, a Siberian dumpling or a Baltic herring instead
