We’ve tasted and rated twenty of this year’s Christmas sandwiches – here’s how they stack up.
Meet coq au vin’s Alsatian cousin, with a white wine base and plenty of flavour to boot
Think ahead this winter with this Christmas mincemeat recipe – perfect for mince pies, baked apples and strudels
The Staffordshire oatcake’s name is deceptive: this northern delight is more like a pancake than a biscuit
Pumpkin should taste like bright sunshine on a cold day – enjoy all of its flavour with this autumnal cake
Sourdough, patisserie, viennoiserie – London’s bakeries have got it all
Combine apples and sponge batter to make a pie as irresistible as Eve’s fruit
Combine bramley apples and blackberries to give your Eton mess an Autumnal makeover
Serve on sourdough with mustard for the perfect Autumnal warmer
Vanilla and chilli pepper bring alive the flavour of the pineapple in this mouth-watering dish
Combine cherries and meringue to create this show-stopping dessert
A dash of Tabasco and celery salt are the secret to pulling off this perfect party canapé
This light and zingy cake is refreshing in the heat and comforting in the drizzle
This gentle French classic combines light merengue with vanilla custard and caramel
With no cooking required, this is the perfect dish for a summer heatwave
This royal dish combines cherries, brandy and ice cream and is due a summer revival
We reveal the little known ingredient of a classic Banoffee Pie that will transform this popular dessert into something special
From quiche to cake, we bring you all the recipes you need to pack a picnic to remember
This household classic is the ultimate crowd pleaser whichever day of the week you make it.
Try adding gooseberries to this summer classic for an extra burst of flavour
Packed full of smushed ripe bananas and crushed pineapple, this cake is dense and moist, lightly spiced with cinnamon and stuffed with handfuls of chopped pecans.