Combine apples and sponge batter to make a pie as irresistible as Eve’s fruit
Combine bramley apples and blackberries to give your Eton mess an Autumnal makeover
Serve on sourdough with mustard for the perfect Autumnal warmer
Vanilla and chilli pepper bring alive the flavour of the pineapple in this mouth-watering dish
Combine cherries and meringue to create this show-stopping dessert
A dash of Tabasco and celery salt are the secret to pulling off this perfect party canapé
This light and zingy cake is refreshing in the heat and comforting in the drizzle
This gentle French classic combines light merengue with vanilla custard and caramel
With no cooking required, this is the perfect dish for a summer heatwave
This royal dish combines cherries, brandy and ice cream and is due a summer revival
We reveal the little known ingredient of a classic Banoffee Pie that will transform this popular dessert into something special
From quiche to cake, we bring you all the recipes you need to pack a picnic to remember
This household classic is the ultimate crowd pleaser whichever day of the week you make it.
Try adding gooseberries to this summer classic for an extra burst of flavour
Packed full of smushed ripe bananas and crushed pineapple, this cake is dense and moist, lightly spiced with cinnamon and stuffed with handfuls of chopped pecans.
Scotch eggs are simple to make when you know how. Make in advance and pack for a lunch or picnic.
Guests are always disproportionately impressed by this easy and adaptable side dish
It’s hard to take a prawn cocktail seriously. The pink, gloopy sauce, the (seemingly obligatory?) martini glass for presentation, the…
Northerners take their puddings seriously: Eccles cakes from Manchester, sticky toffee pudding from Cartmel, and Bakewell tart from Derbyshire. These…
If it’s true that we eat first with our eyes, then watching films can be an exquisite torture: shots filled…
You don’t see Waldorf salad so much nowadays. It’s a simple dish: raw celery, apple, grapes and walnuts, tossed in…
The onset of summer makes me feel giddy. And it seems from those piling into beer gardens and loading up…
Transform this school dinner staple into a sophisticated pudding with our Vintage Chef Olivia Potts
On Wednesday, Marks and Spencer announced that their cult sweet-treat, Percy Pigs, had gone completely veggie. The fruit flavoured, smiling…