The Vintage Chef, Olivia Potts

Combine smoky meat with caramelised onion for the ideal winter warmer

Vanilla and chilli pepper bring alive the flavour of the pineapple in this mouth-watering dish

Combine cherries and meringue to create this show-stopping dessert

A dash of Tabasco and celery salt are the secret to pulling off this perfect party canapé

This light and zingy cake is refreshing in the heat and comforting in the drizzle

This gentle French classic combines light merengue with vanilla custard and caramel

With no cooking required, this is the perfect dish for a summer heatwave

This royal dish combines cherries, brandy and ice cream and is due a summer revival

We reveal the little known ingredient of a classic Banoffee Pie that will transform this popular dessert into something special

This household classic is the ultimate crowd pleaser whichever day of the week you make it.

Try adding gooseberries to this summer classic for an extra burst of flavour

Packed full of smushed ripe bananas and crushed pineapple, this cake is dense and moist, lightly spiced with cinnamon and stuffed with handfuls of chopped pecans.

Scotch eggs are simple to make when you know how. Make in advance and pack for a lunch or picnic.

Guests are always disproportionately impressed by this easy and adaptable side dish