The Vintage Chef, Olivia Potts

Combine celeriac with warming mustard, citrus zing and creamy mayonnaise for a healthy pick-me-up on toast.

Bringing something golden, sweet and uplifting into your kitchen and life is exactly what is required at this time of year.

These waffles pair as perfectly with smoked streaky bacon as they do with a simple pat of butter and drizzle of maple syrup.

Serve up a slice of New Year indulgence without any of the Christmas faff

Add almonds to your mincemeat and a good glug of brandy to pull off this festive favourite

I watch a lot of Great British Bake Off. I’d like to say it comes with the baking territory, but…

A festive cake that is delicious on the day of baking, but will get better and stickier as the days go on

Combine sponge mix and breadcrumbs for the perfect festive pudding

Combine sweet and savoury flavours with this all-American classic

Meet coq au vin’s Alsatian cousin, with a white wine base and plenty of flavour to boot

Think ahead this winter with this Christmas mincemeat recipe – perfect for mince pies, baked apples and strudels

The Staffordshire oatcake’s name is deceptive: this northern delight is more like a pancake than a biscuit

Pumpkin should taste like bright sunshine on a cold day – enjoy all of its flavour with this autumnal cake

Here’s how to cook this timeless French classic

Embrace the Autumn chill with this classic French stew

Combine apples and sponge batter to make a pie as irresistible as Eve’s fruit

Combine bramley apples and blackberries to give your Eton mess an Autumnal makeover

The secret to coconut macaroons is a generous

Serve on sourdough with mustard for the perfect Autumnal warmer

Vanilla and chilli pepper bring alive the flavour of the pineapple in this mouth-watering dish