Farm flavour: how to make a summer pork cassoulet

This simple French stew is bursting with the season’s best flavours.

Wild strawberry & elderflower posset recipe

A foraged pudding for the summer season.

22 Jun 2020

Chargrilled asparagus with paneed duck egg & crispy bacon recipe

English asparagus is one of June’s finest culinary treats. Here’s how to combine it with bacon and duck egg.

Lamb & hazelnut kofta recipe

The three Gladwin brothers – a farmer, a chef and a restauranteur – show you how to turn lamb mince into a summer delicacy.

25 May 2020