Let them eat game
Should surplus pheasants go to food banks? It’s a nice idea, but guns should always take their birds home
How goose flew back into festive fashion
The traditional Christmas bird is making a comeback
Venison: the ultimate Ethical Carnivore dish
In the final column in an exclusive series for Spectator Life Louise Gray describes her most ethical meal and what a year killing to eat has taught her.
Thanks to roadkill, there is such a thing as a free lunch
‘Ethical carnivore’ Louise Gray on how to find and cook pheasant that met a sticky end
Mackerel: an easy catch of the day
The Ethical Carnivore offers up her recipe for mackerel baked in oatmeal with gooseberry sauce
How to cook a rabbit, the ethical way
In an exclusive series for Spectator Life, Louise Gray shares recipes learnt during her year only eating animals she killed herself
