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Should surplus pheasants go to food banks? It’s a nice idea, but guns should always take their birds home
The traditional Christmas bird is making a comeback
In the final column in an exclusive series for Spectator Life Louise Gray describes her most ethical meal and what a year killing to eat has taught her.
‘Ethical carnivore’ Louise Gray on how to find and cook pheasant that met a sticky end
The Ethical Carnivore offers up her recipe for mackerel baked in oatmeal with gooseberry sauce
In an exclusive series for Spectator Life, Louise Gray shares recipes learnt during her year only eating animals she killed herself
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