Let them eat game

Should surplus pheasants go to food banks? It’s a nice idea, but guns should always take their birds home

20 Sep 2017

How goose flew back into festive fashion

The traditional Christmas bird is making a comeback

7 Dec 2016

Venison: the ultimate Ethical Carnivore dish

In the final column in an exclusive series for Spectator Life Louise Gray describes her most ethical meal and what a year killing to eat has taught her.

10 Nov 2016

Thanks to roadkill, there is such a thing as a free lunch

‘Ethical carnivore’ Louise Gray on how to find and cook pheasant that met a sticky end

3 Nov 2016

Mackerel: an easy catch of the day

The Ethical Carnivore offers up her recipe for mackerel baked in oatmeal with gooseberry sauce

5 Oct 2016

How to cook a rabbit, the ethical way

In an exclusive series for Spectator Life, Louise Gray shares recipes learnt during her year only eating animals she killed herself

27 Sep 2016