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Let them eat game

Should surplus pheasants go to food banks? It’s a nice idea, but guns should always take their birds home

How goose flew back into festive fashion

The traditional Christmas bird is making a comeback

Venison: the ultimate Ethical Carnivore dish

In the final column in an exclusive series for Spectator Life Louise Gray describes her most ethical meal and what a year killing to eat has taught her.

Thanks to roadkill, there is such a thing as a free lunch

‘Ethical carnivore’ Louise Gray on how to find and cook pheasant that met a sticky end

Mackerel: an easy catch of the day

The Ethical Carnivore offers up her recipe for mackerel baked in oatmeal with gooseberry sauce

How to cook a rabbit, the ethical way

In an exclusive series for Spectator Life, Louise Gray shares recipes learnt during her year only eating animals she killed herself