Should surplus pheasants go to food banks? It’s a nice idea, but guns should always take their birds home
The traditional Christmas bird is making a comeback
In the final column in an exclusive series for Spectator Life Louise Gray describes her most ethical meal and what a year killing to eat has taught her.
‘Ethical carnivore’ Louise Gray on how to find and cook pheasant that met a sticky end
The Ethical Carnivore offers up her recipe for mackerel baked in oatmeal with gooseberry sauce