Guests should come armed with gossip, not long lists of eating habits.
Amsterdam, Vienna, Venice, Milan – travelling the continent by train is surprisingly straightforward.
Majorca’s charm has been overlooked and nowhere is this more evident than Palma
Lara Prendergast on why we should all be perfectionists when it comes to beds
Take your decorations up a notch by learning how to make stunning wreaths and festive floral arrangements
Prue Leith on the worst cake she ever made, why she hates washing up, and what she takes away from the Great British Bake Off
What to fill your hamper with for Prince Harry and Meghan Markle’s big day
Inside Ecole Lesage, an artisan workshop that provides exquisite needlework for the top fashion houses
From pubs and supermarkets to flash restaurants, pork pies have gone gourmet
Buy these presents for your beloved and your dignity will remain fully intact
Like the protagonist in Eat, Pray, Love, I had visited Italy and India – but still felt somewhat lost. Is Bali the missing link?
There’s a reason some of the most beloved items in our kitchen cupboards have survived so long.
At university we used to fill up paddling pools with the stuff. But where has Pimm’s gone this summer?
EatAbout and Dish Next Door connect chefs and amateur cooks to hungry diners, cutting out the restaurant trade entirely
It’s easy to scoff at the voodoo mindset of ‘funny foreigners’, but are we really in a position to laugh?