Bisphenol A, often known as BPA, is a chemical compound used to make protective coatings and linings for food and drink cans. There have been a lot of health scare stories recently about the possible negative effects of BPA on our bodies, but does the science stack up?
Traces of BPA
The Food Standards Agency says: ‘Minute amounts of BPA can transfer from packaging into food and drinks. However, independent experts have advised that these levels of exposure are not considered
to be harmful.’
BPA does have the potential to interact with our hormonal systems, but research is still being done. Some critics claim it could cause adverse effects on the brain, behaviour and prostate glands of foetuses, infants and young children.
The European Food Standards Agency says there is no credible evidence but it is monitoring continuing research and, in response to current uncertainties around BPA, it has reduced the official level of ‘tolerable daily intake’.