Tom Parker Bowles with his mother the Duchess Of Cornwall at the Cheltenham Races Ladies Day. Credit: Getty
Lara and Livvy talk to food writer Tom Parker-Bowles about his mother’s roast chicken, prep school gruel, and why, as a food critic, he still loves McDonald’s.
Presented by Lara Prendergast and The Vintage Chef Olivia Potts.
A festive cake that is delicious on the day of baking, but will get better and stickier as the days go on
Incorporate the flavours of the season into your festive feasting with the help of our Seasonal Cook
