Tom Parker Bowles with his mother the Duchess Of Cornwall at the Cheltenham Races Ladies Day. Credit: Getty
Lara and Livvy talk to food writer Tom Parker-Bowles about his mother’s roast chicken, prep school gruel, and why, as a food critic, he still loves McDonald’s.
Presented by Lara Prendergast and The Vintage Chef Olivia Potts.
Combine celeriac with warming mustard, citrus zing and creamy mayonnaise for a healthy pick-me-up on toast.
In the decades since Chinese takeaways first introduced us to dim sum and roast duck, chicken chow mein and prawn crackers, British-Chinese food has grown beyond the clichés
