Tom Parker Bowles with his mother the Duchess Of Cornwall at the Cheltenham Races Ladies Day. Credit: Getty
Lara and Livvy talk to food writer Tom Parker-Bowles about his mother’s roast chicken, prep school gruel, and why, as a food critic, he still loves McDonald’s.
Presented by Lara Prendergast and The Vintage Chef Olivia Potts.
You should be able to squish a good focaccia with your hand and watch it slowly rise back up to its former glory.
The British are rightly known for their picnics so, from scotch eggs to Victoria sponge, here's how to make yours extra special in lockdown.
