Journalist and author Rachel Johnson joins Lara and Livvy on this episode to talk about what it was like to share with a student house with Hugh Fearnley Whittingstall, then budding student chef, about cooking rice found in a Greek bin for her children, and why ‘American food’ is an oxymoron.
Wine & Food
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Celeriac Remoulade recipe
Combine celeriac with warming mustard, citrus zing and creamy mayonnaise for a healthy pick-me-up on toast.
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Where to eat in London's Chinatown
In the decades since Chinese takeaways first introduced us to dim sum and roast duck, chicken chow mein and prawn crackers, British-Chinese food has grown beyond the clichés