Journalist and author Rachel Johnson joins Lara and Livvy on this episode to talk about what it was like to share with a student house with Hugh Fearnley Whittingstall, then budding student chef, about cooking rice found in a Greek bin for her children, and why ‘American food’ is an oxymoron.
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Wine & Food
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There's more to summer drinking than Pimms and G&T
Put a twist on your summer drinks, from scotch and soda to rum and lemonade.
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Baked whole mackerel with tomato, feta & dill salad
This healthy, seasonal fish dish makes for a perfect mid-week dinner