Journalist and author Rachel Johnson joins Lara and Livvy on this episode to talk about what it was like to share with a student house with Hugh Fearnley Whittingstall, then budding student chef, about cooking rice found in a Greek bin for her children, and why ‘American food’ is an oxymoron.
Wine & Food
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Homemade mincemeat recipe
Think ahead this winter with this Christmas mincemeat recipe - perfect for mince pies, baked apples and strudels
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Wines of the week: try port from the Douro Valley
From an established Beaujolais winemaker to an affordable white from Sancerre, here's what to drink this weekend