Journalist and author Rachel Johnson joins Lara and Livvy on this episode to talk about what it was like to share with a student house with Hugh Fearnley Whittingstall, then budding student chef, about cooking rice found in a Greek bin for her children, and why ‘American food’ is an oxymoron.
Wine & Food
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Wines of the week: try a summery white port
Our pick of the best wines to enjoy over the weekend
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Anchovy, Red Pepper & Radish Niçoise salad recipe
The culinary seasons collide in this summer twist on the traditional Niçoise salad