Journalist and author Rachel Johnson joins Lara and Livvy on this episode to talk about what it was like to share with a student house with Hugh Fearnley Whittingstall, then budding student chef, about cooking rice found in a Greek bin for her children, and why ‘American food’ is an oxymoron.
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Wine & Food
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Quick and spicy salmon noodles recipe
Jack Monroe shares a quick dish that's healthy to boot.
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Bookish cakes: from Proust to Barbara Pym
Cakes in literature have come to symbolise everything from memory and sex to decay but there are also cakes that, whilst a staple on the page, have been lost from our baking repertoire - Fuller's Walnut cake being the prime example.