New Podcast: Table Talk with Rachel Johnson

Rachel Johnson talks about her life through the lens of food with Lara Prendergast and our very own Vintage Chef, Olivia Potts

Journalist and author Rachel Johnson joins Lara and Livvy on this episode to talk about what it was like to share with a student house with Hugh Fearnley Whittingstall, then budding student chef, about cooking rice found in a Greek bin for her children, and why ‘American food’ is an oxymoron.


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