Indian trains: a survival guide

India’s railway is sprawling and complicated, but navigating it is worth the effort

The best farmers’ markets in Britain

Where to go for fine food (and a little free booze)

The decline of the rock ‘n’ roll muse

Thanks to feminism and Instagram, girls don’t want to be groupies anymore

The Green Man festival

The best summer music festivals in 2017

A curated guide to the British festival circuit

How to cook roasted peaches with bay, honey and amaretti

Bay leaves work wonders when paired with honey and fruit

The best places to eat in and around London Bridge

Following the London Bridge attack, Borough Market is back open for business

It’s time to take sides seriously

Extend your repertoire with these stunning side dish recipes

Do parents really matter?

Everything we thought we knew about how personality is formed is wrong

Drinking with dad is one of life’s great pleasures

Treat your old man to a decent drop this Father’s Day

An Amalfi Coast getaway for keen cooks

Fancy a holiday to Italy where making your own pasta is part of the deal?

How to make perfect pâté

A classic chicken liver pâté is a guaranteed crowd-pleaser