Wine & Food
They’re going to lose, one day soon.
Not all buns are created equal. So let me introduce you to the mother bun, the bun to end all buns: the morning scroll bun.
Jellied eels were London’s original fast food. That was, until the hipsters arrived in the East End.
Fleshy hips and heaving bosoms used to be revered. So where did it all go wrong?
Mrs Thatcher introduced the first bill to allow for Sunday trading in 1986; then the change ultimately happened under John Major.
It’s easy to forget quite how joyful strawberries are when you’ve been eating them for 28 years.
Anchovies, ravioli and Italian gin
Cake has lost its charm – and The Great British Bake Off is partly to blame
It has become a modern faux pas
My wife prefers restaurants. She’s wrong
A guide for anyone stuck in the capital rather than a grouse moor.
The range of choice is turning us all into monsters.
It’s time to embrace ugliness in cooking.
He is eighty one, walks with a cane, and is a traditional sort of British gent. And he has never liked chicken.
It’s one of the great English contributions to civilisation, this mid-afternoon break for tea and cake.
Berries helped create a society among women of mutual help and consideration.
Greece is looking backwards to help it move forwards.
Break free from chow mein.
Apples have often been involved in man’s fall from grace.
When I feel homesick for the sea, I bake this cake.
Brunch is neither one thing nor another thing. Better to stick with breakfast and lunch.
There’s a reason some of the most beloved items in our kitchen cupboards have survived so long.
I’m pretty sure I’ve finally cracked custard.